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Chef at Jupiter Recruitment Huntingdon

Career opportunity at Jupiter Recruitment located in Huntingdon for the position of Chef.

This employment notice was announced on 03 November, 2026 through eurojobs.

com.

Candidates possessing a NVQ Level 2-3 in Food preparing and catering degree are encouraged to submit their application.



Interested individuals should apply directly to Jupiter Recruitment for these vacancies in the Chef division.

The estimated application deadline is 18 December, 2026, but please verify the exact date in the official advertisement.

To understand the application process and explore other job openings at Jupiter Recruitment, visit the official source or see more details on https://www.

jobseed.

pk.

Private
full-time
United Kingdom

Jobs Date Posted: 03 November, 2026
Jobs Last Date to Apply: 18 December, 2026
Industry: Healthcare
Jobs Industry Type: Private
Job Hiring Organization: Jupiter Recruitment
Occupational Category: Chef
Employment Type: full-time
Advertisement Source: eurojobs.com
Job Location: Huntingdon
Address Region: Cambridgeshire
Country of Appointment: United Kingdom
Employer Contact Phone: 0121 638 0567
Work Hours: Full-time, days
🎓 Qualifications Required

Further Details

Jupiter Recruitment is now recruiting in Huntingdon. Apply for the position of Chef. The required qualification is NVQ Level 2-3 in Food preparing and catering. This role is within the Healthcare industry. A professional certificate is preferred. The application process commenced on 03 November, 2026 via eurojobs.com. Interested and eligible candidates must submit their applications before the deadline on 18 December, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.

Chef at Jupiter Recruitment

We have an immediate opening for the post of Chef. The job location is Huntingdon.

Key Requirements:

  • Qualification: NVQ Level 2-3 in Food preparing and catering
  • Vacancies: 1

This is a fantastic chance to work with a reputed organization and grow professionally.

Skills

  • Proven experience as a Chef
  • Excellent cooking skills and knowledge of various cooking techniques
  • Knowledge of nutrition and ability to develop menus that meet dietary requirements
  • Strong communication and interpersonal skills
  • Ability to manage time effectively and work efficiently under pressure
  • Knowledge of health and safety regulations and procedures
  • Ability to train and supervise kitchen staff

Duties and Responsibilities:

  • Undertake menu planning in consultation with residents and Manager
  • Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
  • Ensure menus are displayed showing choices
  • Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
  • Check quantity and quality of stock and orders items in accordance with the catering manual
  • Supervise the kitchen employee team
  • Ensure HACCP’s processes and the catering manual are followed and recorded as required
  • Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager

How to apply

How to Apply for Chef:

  • Application Method: To apply for this exciting Chef role, interested candidates are encouraged to call 0121 638 0567.
  • Document Submission: Please be prepared to submit your Curriculum Vitae (CV) to the provided contact number or email.
  • Required Documentation: Ensure your CV is up-to-date and highlights your relevant culinary experience and qualifications.
  • Important Note: Candidates must hold an NVQ Level 2-3 in Food preparing and catering to be considered for this position.
  • Application Deadline: Ensure your application is submitted before the closing date of 18 December 2026.


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