Chef de Partie at JR Spain Catalunya

Further Details

JR Spain is now recruiting in Catalunya. Apply for the position of Chef de Partie. The required qualification is High school. This role is within the Hospitality industry. A bachelor degree is preferred. The application process commenced on 30 October, 2026 via Website. Interested and eligible candidates must submit their applications before the deadline on 18 December, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.

Chef de Partie at JR Spain

We have an immediate opening for the post of Chef de Partie. The job location is Catalunya.

Key Requirements:

• Qualification: High school
• Experience: 24 months minimum
• Vacancies: 1

This is a fantastic chance to work with a reputed organization and grow professionally.

Skills

• High school diploma or equivalent
• At least 2-4 years kitchen experience in a full-service outlet
• Hospitality diploma/degree from a recognized hospitality school is preferred
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery
• Proficient knife skills and understand farm to table concept
• Alcohol awareness certification and/or food service permit or valid health/food handler card
• Fluent in English and Spanish
• Valid authorization to work in Spain

Duties and Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Assume total responsibility for quality of products served
• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines
• Follows proper plate presentation and garnish set up for all dishes
• Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability
• Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef
• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety
• Ensures all equipment and working area are kept clean and in good working condition
• Upkeep Six Senses guidelines and standards of service and operation
• Maintain and exceed performance benchmarks
• Strictly adhere to LQA standards and guest comments
• Performs any additional tasks given by Chef de Cuisine

How to apply

How to Apply for Chef de Partie:

• 💼 Prepare your updated CV highlighting relevant kitchen experience and culinary skills
• 📘 Ensure you have a valid high school diploma or equivalent and any required certifications (e.g., alcohol awareness, food handler card)
• 🌐 Visit the application link: Apply Now
• 📅 Note the closing date: 18 December 2026 - apply before this deadline
• 📢 Check that you meet all requirements, including valid work authorization for Spain and fluency in English and Spanish
• 📩 Submit your application through the provided portal, ensuring all documents are attached
• ⏳ The selection process may include interviews and practical assessments, so prepare accordingly
• ✅ Successful candidates will be contacted for next steps regarding work permits and onboarding