Chef de Partie at JR Spain Client / Employer: Kimpton islas baleares

Further Details

JR Spain Client / Employer: Kimpton is now recruiting in islas. Apply for the position of Chef de Partie. The required qualification is Bachelor. This role is within the Hospitality industry. A bachelor degree is preferred. The application process commenced on 03 November, 2026 via Eurojobs. Interested and eligible candidates must submit their applications before the deadline on 18 December, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.

Chef de Partie at JR Spain Client / Employer: Kimpton

We have an immediate opening for the post of Chef de Partie. The job location is islas baleares.

Key Requirements:

• Qualification: Bachelor
• Experience: 24 months minimum
• Vacancies: 1

This is a fantastic chance to work with a reputed organization and grow professionally.

Skills

• Proficient knife skills
• Understanding of meat and fish cookery
• Knowledge of broiler equipment operation
• Ability to control operational budgets
• Excellent understanding of food presentation and garnishing
• Familiarity with farm-to-table concepts
• Strong adherence to hygiene and safety standards
• Ability to work effectively in a fast-paced kitchen environment
• Spanish language proficiency

Duties and Responsibilities:

• Prepare a wide range of meat, seafood, poultry, and vegetable dishes
• Ensure the consistent quality of all food products served
• Verify incoming produce against order sheets and specifications
• Maintain consistent adherence to standard portion sizes and cooking methods
• Execute proper plate presentation and garnish for all menu items
• Assist in managing the outlet's operational budget to control costs and maximize profitability
• Record and report guest complaints, requests, and resolutions to the Executive Chef
• Comply with Six Senses' policies on fire, hygiene, and safety
• Maintain cleanliness and good working condition of all equipment and the work area
• Uphold Six Senses guidelines and standards of service and operation
• Strictly adhere to LQA standards and guest feedback
• Undertake any additional tasks assigned by the Chef de Cuisine

How to apply

How to Apply for Chef de Partie:

Interested candidates are invited to submit their applications for the Chef de Partie role at Six Senses Quexigal Palace in the Balearic Islands, Spain. Please ensure you meet all the specified qualifications and possess the required authorization to work in Spain.

• Application Portal: Visit the Eurojobs website and navigate to the specific job listing to find the application link.
• Deadline: All applications must be submitted by the closing date of 18 December 2026.
• Required Documentation: Prepare your updated CV, proof of qualification, and any relevant work permits or visas.
• Language Proficiency: Fluency in both English and Spanish is essential for this role.
• Work Authorization: Applicants must hold a valid European visa or work permit for Spain.
• Company Values: Familiarize yourself with the Six Senses commitment to sustainability, wellness, and emotional hospitality.

Embark on this exciting culinary career path with a leading luxury hotel brand.