Chef de Partie - Luxury Hotel Opening in Andalucía Spain

Further Details

Seeking experienced Chef de Partie for a luxury hotel opening in Andalucía, Spain. The successful candidate will oversee efficient kitchen operations, maintain quality standards, and ensure adherence to Six Senses' values of local sensitivity and emotional hospitality. Additionally, competitive salary are available for qualified candidates. Requirements include a high school diploma, 2-4 years of kitchen experience, and valid authorization to work in Spain. This overseas employment opportunity offers professional growth within an international hospitality brand committed to sustainability and wellness.

Chef de Partie Opportunities in Spain

Are you an experienced chef looking for international career opportunities in Spain? This prestigious luxury hotel opening in Andalucía offers a fantastic position for a Chef de Partie. The role combines culinary expertise with the brand's commitment to sustainability and wellness, providing a unique platform for professional growth. With the hospitality industry recovering strongly post-pandemic, positions like this are highly competitive and sought after by chefs worldwide.

Key highlights of this position include working with a globally recognized brand, opportunities for career development, and the chance to be part of a new hotel opening. The salary is competitive within the Spanish hospitality sector, and benefits may include accommodation, meals, and health insurance. This is an excellent overseas employment option for chefs seeking to expand their international experience.

• Luxury hotel position in Andalucía, Spain
• Full-time employment with competitive benefits
• Requires 2-4 years of kitchen experience
• Fluency in English and Spanish mandatory
• Valid work permit for Spain required

Skills

• Excellent communication skills
• Strong organizational abilities
• Ability to work in a team
• Proficiency in relevant software
• Knowledge of broiler equipment and meat/fish cookery
• Proficient knife skills
• Understanding of farm-to-table concept
• Alcohol awareness certification
• Valid health/food handler card

Duties and Responsibilities:

• Prepare a variety of meats, seafood, poultry, and vegetables for cooking
• Assume total responsibility for quality of products served
• Check incoming produce against order sheets and specifications
• Maintain standard portion sizes and cooking methods
• Follow proper plate presentation and garnish setup
• Assist in controlling outlet operational budget
• Record guest complaints and solutions
• Adhere to fire, hygiene, and safety policies
• Keep equipment and working area clean
• Uphold Six Senses guidelines and standards
• Perform additional tasks as assigned by Chef de Cuisine

How to apply

1. 💼 Prepare your updated CV highlighting kitchen experience and certifications
2. 📋 Gather required documents: passport copy, work permit proof, educational certificates, health card
3. 🌐 Visit the application portal: Apply Now
4. 📝 Complete the online application form with personal and professional details
5. 📧 Submit your application before the deadline of 18 December 2026
6. ⏳ Wait for confirmation email and potential interview scheduling

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