Commis Chef Position in Historic Tuscan Residence

Further Details

A distinguished private sector hospitality group, TN Italy, is actively recruiting for a Commis di cucina bistrot at the Relais Il Falconiere & Spa, located in the scenic Cortona, Tuscany, Italy. This role is ideal for individuals possessing culinary training or those making their initial foray into the professional kitchen environment. Successful candidates will be integral to the daily culinary operations, focusing on the preparation of bistro menu items and ensuring the pristine condition of the kitchen space. This is a unique chance for career growth within the exclusive Relais & Châteaux network, offering a contract that runs from March to November, with meals and lodging provided, plus two days off weekly.

Commis Chef Opportunities at Relais Il Falconiere & Spa

Discover exciting career prospects in the heart of Tuscany with this Commis Chef position at the renowned Relais Il Falconiere & Spa in Cortona. This role is perfect for aspiring chefs looking to develop their skills in a luxurious Relais & Châteaux environment. Gain invaluable experience in preparing exquisite regional dishes.

This opportunity comes with a competitive package, including provided accommodation and meals, alongside a structured work schedule that ensures a healthy work-life balance. This position represents excellent vacancies in the region. Join a team dedicated to culinary excellence and guest satisfaction.

• Job Title: Commis di cucina bistrot
• Location: Cortona, Toscana, Italy
• Employer: TN Italy / Relais Il Falconiere & Spa
• Contract Duration: Seasonal (March 25 - November 14, 2027)
• Key Responsibilities: Dish preparation, kitchen support, maintaining hygiene standards
• Benefits: Accommodation, meals, two days off per week

Skills

• Culinary training or first experience
• Attention to detail
• Team spirit
• Knowledge of HACCP standards

Duties and Responsibilities:

• Prepare appetizers, first, and second courses from the bistro menu
• Ensure kitchen mise en place, cleanliness, and order
• Support the head chef during service
• Maintain high standards of hygiene and food safety

How to apply

• 💼 Prepare Your Application: Gather your relevant culinary training certificates or a detailed CV highlighting any previous kitchen experience.
• 🔎 Review Requirements: Ensure you meet the qualifications, including an understanding of HACCP standards, and possess a team-oriented spirit and a keen eye for detail.
• 📅 Check Deadline: The final date to submit your application is December 17, 2026.
• 👉 Submit Application: Visit the Eurojobs platform and navigate to the job posting to find the 'Apply Now' link. Follow the on-screen instructions to complete your application.
• 📌 Location Focus: The role is based in Cortona, Tuscany, Italy. Candidates should be prepared to relocate for the seasonal contract.
• ⏳ Application Period: Applications are open from November 2, 2026, until the closing date.
• ✅ Confirmation: Look for a confirmation of your application submission.