Culinary Assistant Opportunity with Disability Inclusion in Extremadura, Spain

Further Details

Casaverde, a prominent healthcare provider, is seeking a motivated Culinary Assistant in Extremadura, Spain, prioritizing inclusivity for individuals with disabilities. This role focuses on preparing meals according to strict nutritional and quality guidelines, ensuring adherence to all hygiene and safety protocols. Ideal candidates will have vocational training in culinary arts and at least one year of hands-on experience, preferably within the healthcare or institutional catering industry. This opportunity offers a part-time schedule with potential for increased hours, fostering a commitment to professional growth within a caring organization.

Culinary Assistant - Disability Inclusion in Extremadura, Spain

Grupo Casaverde is seeking a dedicated Culinary Assistant in Extremadura, Spain, emphasizing their commitment to inclusivity for individuals with disabilities. This position represents excellent government jobs in the region. This role is vital in supporting the organization's mission to enhance the quality of life for its users through exceptional culinary services.

This position requires a candidate with vocational training in Hostelería or Cocina, alongside at least one year of relevant experience, ideally within the socio-sanitary or institutional catering sectors. The opportunity involves a part-time commitment of 20 hours per week, with potential for expansion.

• Job Title: Culinary Assistant
• Location: Extremadura, Spain
• Employment Type: Part-time (20 hours/week, expandable)
• Key Requirement: Certified disability of 33% or higher
• Experience: Minimum 1 year in a similar role
• Focus: Food preparation, hygiene, and teamwork

Skills

• Assist in food preparation and ingredient conditioning
• Collaborate on plating and dietary assembly
• Maintain cleanliness of utensils and work areas
• Receive, organize, and store merchandise
• Prepare and organize raw materials for thawing
• Adhere to HACCP protocols and hygiene legislation
• Efficiently use necessary tools and equipment

Duties and Responsibilities:

• Assist the cook in preparing raw ingredients such as peeling, cutting, and chopping
• Contribute to the assembly of meals according to established guidelines and quality standards
• Perform thorough cleaning and disinfection of dishes, tools, machinery, and kitchen areas
• Properly receive, organize, and store inventory, ensuring product rotation
• Follow procedures for defrosting and preparing raw materials
• Strictly comply with HACCP self-control system protocols and relevant hygiene laws
• Organize and make good use of materials, tools, and equipment for daily tasks

How to apply

• 💼 Access the official application portal via the provided link.
• 📝 Complete the online application form accurately with all required personal and professional details.
• 🎓 Upload your CV and any relevant certifications, including proof of your disability status (33% or higher).
• ⏳ Ensure your application is submitted before the closing date of December 18, 2026.
• 📌 Review the job description carefully to ensure you meet all minimum requirements, including culinary training and experience.
• 👉 Candidates with experience in socio-sanitary or collective catering environments are particularly encouraged to apply.
• ✅ Successful applicants will be contacted for further assessment.