Culinary Professional: Chef de Partie - Six Senses Quexigal Palace, Spain

Further Details

Explore a rewarding career as a Chef de Partie at the upcoming Six Senses Quexigal Palace in Catalunya, Spain, a prime location for luxury hospitality. This position is ideal for those passionate about farm-to-table concepts and proficient in various cooking techniques, including broilers, ovens, and grills. Six Senses champions emotional hospitality and responsible practices, offering a unique environment for professional growth. This Chef de Partie role demands dedication to maintaining impeccable quality standards and controlling operational budgets to maximize profitability. You will be instrumental in upholding Six Senses' guidelines, ensuring guest satisfaction, and contributing to a culture of wellness and sustainability. Explore these JR Spain Client / Employer: Kimpton jobs in Catalunya with competitive benefits. If you have a hospitality diploma or equivalent experience, and are fluent in English and Spanish, we encourage you to apply for this exciting opportunity in the Spanish hospitality sector.

Culinary Excellence: Chef de Partie Opportunities at Six Senses Quexigal Palace, Spain

Six Senses is opening a new luxury hotel, Six Senses Quexigal Palace, in Catalunya, Spain, and is seeking talented professionals to join their pre-opening team. This is an exceptional chance to be part of a globally recognized brand that champions sustainability, wellness, and unique guest experiences. As a Chef de Partie, you will contribute to shaping the culinary landscape of this exquisite new property.

We are looking for individuals who are passionate about food, dedicated to quality, and eager to uphold the brand's commitment to emotional hospitality and responsible practices. This role offers a unique platform for career development within the vibrant hospitality sector of Spain. Join a company that prioritizes reawakening senses and fostering meaningful connections.

• Job Title: Chef de Partie
• Location: Catalunya, Spain
• Experience: 2-4 years in a full-service outlet or similar setting
• Qualifications: High school diploma or equivalent; Hospitality diploma/degree preferred
• Language Proficiency: Fluent English and Spanish required
• Work Authorization: Valid authorization to work in Spain is mandatory

Skills

• Proficiency in a variety of cooking methods including broilers, ovens, grills, and fryers
• Expertise in preparing meats, seafood, poultry, and vegetables
• Ability to ensure food merchandise meets ordering specifications and quality standards
• Strong understanding of portion control and plate presentation
• Knowledge of fire, hygiene, and safety policies
• Skill in maintaining clean and functional equipment and work areas
• Adherence to Six Senses guidelines and service standards
• Proficiency in knife skills
• Understanding of the farm-to-table concept
• Fluent in English and Spanish
• Valid authorization to work in Spain

Duties and Responsibilities:

• Assume full responsibility for the efficient operation of assigned kitchen areas
• Prepare a wide array of food items for cooking
• Ensure the quality of all products served
• Verify incoming produce against order sheets and specifications
• Consistently follow standard portion sizes, cooking methods, and quality guidelines
• Execute proper plate presentation and garnish set up
• Assist in controlling the outlet operational budget to maximize profitability
• Record and report guest complaints, requests, and resolutions
• Adhere to Six Senses' policies regarding fire, hygiene, and safety
• Maintain cleanliness and good working condition of equipment and work area
• Uphold Six Senses guidelines and standards of service and operation
• Meet and exceed performance benchmarks and LQA standards
• Perform any additional tasks assigned by the Chef de Cuisine

How to apply

Embark on this exciting culinary journey by following these steps:

• 💼 Prepare Your Application: Ensure your CV is up-to-date, highlighting your relevant kitchen experience, especially in luxury hotels.
• 🎓 Gather Documents: Include any relevant hospitality diplomas or certificates you possess.
• 🌍 Verify Work Authorization: Confirm you have the appropriate visa and/or work permit for Spain. Applicants must hold the correct European visa or valid work permit.
• 📝 Submit Your Application: Visit the provided link to submit your application.
• ⏳ Application Deadline: Please ensure your application is submitted before the closing date of 18th December 2026.
• Important Note: This position requires a valid authorization to work in Spain.