Exciting Sous Chef Opportunity at 4-Star Hotel in Aylesbury

Further Details

This private sector hospitality role requires a dedicated Sous Chef for a highly-rated 4-star hotel in Aylesbury. The position offers a salary of up to £36,000, a 40-hour work week with straight shifts, and a supportive work environment. The ideal candidate will possess strong leadership skills and a commitment to culinary excellence. Key duties involve assisting the Head Chef, maintaining stringent food safety and hygiene protocols, controlling inventory, and guiding junior kitchen personnel. If you are a driven chef eager to excel in a quality-focused establishment, this opportunity provides excellent career development prospects.

Sous Chef Vacancies in Aylesbury

Platinum Recruitment Consultancy presents an exceptional career opportunity for a Sous Chef in Aylesbury. This role is situated within a distinguished 4-star hotel, offering a progressive environment for culinary professionals. The position is ideal for those seeking advancement in the hospitality sector, promising substantial career growth and skill enhancement.

Candidates will benefit from an attractive salary package, a structured work schedule, and comprehensive employee benefits. The hotel is renowned for its commitment to delivering outstanding guest experiences through superior food and service. This is your chance to contribute to a high-performing kitchen team and make a significant impact.

• Position: Sous Chef
• Location: Aylesbury, Buckinghamshire, United Kingdom
• Salary: Up to £36,000 per annum
• Working Hours: 40-hour week, straight shifts
• Key Benefits: Workplace pension, staff discounts, free meals on duty, refer-a-friend bonuses.
• Required Experience: Previous Sous Chef or Junior Sous Chef experience preferred.

Skills

• Strong leadership skills
• Calm and organised approach
• Passion for producing high-quality food
• Attention to detail
• Ability to motivate and inspire a team
• Experience working in a busy restaurant and bar operation
• Ambition to drive standards forward

Duties and Responsibilities:

• Support the Head Chef with the smooth operation of all kitchen services
• Maintain high standards across food quality, presentation, and consistency
• Oversee food safety, hygiene, and compliance standards
• Manage stock control, ordering, and minimise waste
• Train, mentor, and develop junior team members
• Take full responsibility for the kitchen in the Head Chef’s absence

How to apply

• Application Submission: Interested candidates are encouraged to submit their applications online via the Eurojobs portal.
• Application Link: Access the application portal directly through the provided link on the Eurojobs website.
• Required Documents: Ensure your CV is up-to-date and highlights relevant culinary experience and qualifications.
• Application Deadline: All applications must be submitted by the closing date of 18th December 2026.
• Contact: For further inquiries, please refer to the recruitment agency's contact details or the Eurojobs platform.
• Note: This is a full-time, permanent position based in the United Kingdom.