Experienced Chef for Collective Catering in Madrid

Further Details

This Chef position in Madrid, Spain, is ideal for experienced culinary professionals seeking stable employment in collective catering. Explore these urgent hiring with competitive benefits. The role emphasizes quality production, stock management, and cost optimization within a leading global services group. As a valued member of the Eurest Colectividades S.L. team, you will play a key part in daily food preparation for both cold and hot sections. This opportunity offers a competitive salary based on collective agreements and a chance to grow within an international organization committed to equal opportunities.

Experienced Chef for Collective Catering in Madrid

JR Spain, representing Eurest, is actively seeking a skilled Chef to join their team in San Blas-Canillejas, Madrid. This full-time position offers immediate and stable employment with a rotating shift schedule, catering to the dynamic needs of collective dining services. If you possess a strong background in culinary arts and a passion for delivering high-quality food, this role presents a significant career advancement opportunity within a globally recognized organization.

Compass Group España, a leader in catering and support services, is committed to fostering an environment of innovation and client satisfaction. As a Chef, you will be instrumental in managing food production, upholding stringent quality standards, and optimizing operational costs. This role is perfect for a professional who thrives in a fast-paced setting and is dedicated to culinary excellence.

• Job Title: Chef (Cocinero/a de colectividades)
• Location: San Blas-Canillejas, Madrid, Spain
• Employment Type: Full-time, Immediate & Stable
• Schedule: Rotating shifts (Mornings & Afternoons)
• Key Responsibilities: Food preparation, quality control, stock management, cost optimization
• Required Experience: Minimum 1 year in collective catering
• Qualifications: Knowledge of HACCP, own vehicle required
• Salary: According to collective agreement

Skills

• Experience as a chef in collective catering for at least 1 year
• Knowledge of HACCP (APPC's)
• Full and immediate availability
• Possession of own vehicle for site access

Duties and Responsibilities:

• Preparation and production of cold and hot food sections
• Adherence to quality and conservation protocols for perishable products
• Ensuring necessary resources for achieving set objectives
• Optimization of expenses
• Maintenance and management of stock

How to apply

• Prepare your application: Ensure you have your updated CV ready, highlighting your experience as a chef in collective catering.
• Review requirements: Confirm you meet the minimum 1 year of experience, possess knowledge of HACCP (APPC's), have full and immediate availability, and own a vehicle for site access.
• Access the application portal: Visit the Eurojobs website and navigate to the specific job listing.
• Submit your application: Click on the 'Apply Now' button and follow the on-screen instructions to complete your application.
• Application Deadline: Ensure your application is submitted before the closing date of December 18, 2026.
• Confirmation: You will receive a confirmation once your application has been successfully submitted.