Head Chef - Luxury Hotel | Culinary Leadership in Madrid

Further Details

Unicohotels, through JR Spain, is actively recruiting a Head Chef for its esteemed 5-star establishment in Madrid. The position requires a skilled culinary professional to direct and manage all kitchen functions, ensuring superior food quality and exceptional guest experiences. This role is crucial for upholding the hotel's reputation for fine dining and service excellence. The scope of responsibilities includes comprehensive management of the hotel's culinary offerings, encompassing the main restaurant, in-room dining, breakfast service, and event catering. Candidates should demonstrate strong leadership abilities and a deep understanding of luxury hotel kitchen operations.

Head Chef - Luxury Hotel | Culinary Leadership in Madrid

JR Spain, representing Unicohotels, is actively seeking a highly skilled and experienced Head Chef to spearhead culinary excellence at a premier 5-star hotel located in the exclusive Salamanca district of Madrid. This pivotal role offers a unique opportunity to shape the gastronomic identity of a luxury establishment, ensuring an unforgettable dining experience for every guest.

The ideal candidate will possess a profound understanding of fine dining, exceptional leadership capabilities, and a passion for innovation. You will be responsible for the comprehensive management of all kitchen operations, from daily service to special events, upholding the highest standards of quality and presentation.

• Job Title: Head Chef
• Location: Madrid, Spain
• Company: Unicohotels (represented by JR Spain)
• Key Responsibilities: Overseeing all kitchen operations, ensuring gastronomic excellence, managing staff, and maintaining quality standards.
• Qualifications: Proven experience in luxury hotel kitchen management, strong leadership skills.
• Application Deadline: 18 December 2026

Skills

• Culinary leadership and supervision
• Menu development and costing
• Quality control and assurance
• Team management and training
• Inventory management and cost control
• Adherence to hygiene and safety standards
• Excellent communication and interpersonal skills
• Ability to manage multiple kitchen operations simultaneously

Duties and Responsibilities:

• Lead and supervise all kitchen operations for a 5-star hotel
• Ensure excellence in gastronomic proposals and guest satisfaction
• Manage all kitchen areas including restaurant, room service, and events
• Maintain high-quality standards defined by the company
• Develop and implement innovative culinary experiences
• Oversee inventory, procurement, and cost control
• Train and mentor kitchen staff
• Ensure compliance with health and safety regulations

How to apply

• 💼 Review the detailed job description for the Head Chef position at the luxury hotel in Madrid.
• 🔎 Ensure your qualifications and experience align with the requirements for culinary leadership in a 5-star environment.
• 📝 Prepare a comprehensive CV highlighting your relevant experience in kitchen management, menu development, and team supervision.
• 👉 Visit the Eurojobs website and navigate to the specific job listing.
• ✅ Click on the 'Apply Now' button to initiate the application process.
• ⏳ Submit your application before the closing date of 18 December 2026.
• 📌 For further inquiries or assistance, please refer to the contact details provided on the Eurojobs platform.

Additionally, latest jobs are available for qualified candidates.