Hospitality Intern Opportunity at Historic Huis de Beurs, Groningen

Further Details

Gain invaluable experience as a Hospitality Intern at the renowned Huis de Beurs in Groningen, Netherlands, managed by Vermaat. This internship provides hands-on training in a classic café-restaurant, focusing on delivering exceptional guest experiences. You'll learn about food and beverage service, maintaining high standards of cleanliness, and contributing to a welcoming atmosphere. This position is perfect for motivated students seeking to build a solid foundation in the hospitality sector. Work in a close-knit team environment that values your input and supports your professional development. Discover a world of possibilities within the hospitality industry with this enriching internship.

Hospitality Internship at Historic Huis de Beurs, Groningen

JR Netherlands, on behalf of client Vermaat, is seeking enthusiastic students for a Hospitality Internship at the distinguished Huis de Beurs in Groningen. This is an exceptional opportunity to immerse yourself in the operational aspects of a classic café-restaurant, renowned for its French-inspired cuisine with local influences.

You will be part of a small, cohesive team dedicated to providing an outstanding guest experience. This role is perfect for individuals looking to kickstart their career in the hospitality sector, offering practical training and a supportive learning environment. The internship is situated in a prime location in Groningen, easily accessible by public transport.

• Job Title: Stage Horecamedewerker (Hospitality Intern)
• Location: Groningen, Netherlands
• Employer: Vermaat
• Duration: Internship
• Key Responsibilities: Guest service, presentation, cleanliness, cashier duties
• Qualifications: Student in hospitality education
• Compensation: €550 (MBO) or €800 (HBO/WO) per period (full-time basis)

Skills

• Student pursuing a hospitality-related education
• Eagerness to learn and develop new skills
• Passion for food and beverages
• Ability to work in a team environment
• Commitment to providing excellent guest service

Duties and Responsibilities:

• Assist guests in a friendly and professional manner
• Ensure proper presentation of dishes and products
• Maintain the cleanliness and orderliness of the restaurant
• Perform cashier duties
• Contribute to a positive and welcoming guest experience
• Learn and apply industry best practices

How to apply

• Step 1: Application Submission
• Visit the application link provided: https://eurojobs.com/jobs/36802097/apply
• Step 2: Initial Contact
• If your application is successful, you will have a telephone introduction to discuss the role further.
• Step 3: Interview Process
• Following the initial contact, you will participate in an interview to assess suitability and potential match for the position.
• Step 4: Onboarding
• If selected, you will proceed to start your internship and become part of the team.
• Required Documents: While not explicitly stated, it is advisable to have your CV and any relevant educational certificates ready.
• Application Deadline: December 17, 2026
• Important Note: This is an internship opportunity for students in hospitality-related programs.