Lead Catering Staff Position at Dentsu, Amsterdam

Further Details

This Lead Catering Staff role at Dentsu, Amsterdam, is a fantastic opening for an experienced hospitality professional. You will contribute to a fast-paced, international corporate environment, focusing on exceptional food and beverage services. The position requires a proactive individual ready to take on supervisory responsibilities in a prime Dutch location. Join a team dedicated to providing innovative and delicious catering solutions. This opportunity emphasizes a commitment to quality, sustainability, and a positive work culture, making it a unique career prospect in the Netherlands.

Lead Catering Staff Opportunity in Amsterdam

Explore a fulfilling career as a Lead Catering Staff member within the dynamic Dentsu corporate environment in Amsterdam. Explore these job vacancies 2026 with competitive benefits. This role is perfect for individuals with a genuine passion for the culinary world and a drive to deliver outstanding guest experiences. You will be instrumental in maintaining high operational standards and ensuring consistent guest satisfaction. This is a significant role within the Netherlands' hospitality sector, focusing on providing fresh, gourmet-quality meals and expertly managing event catering services. As a Lead, you will also guide your team members and assist the location manager, fostering an efficient and welcoming atmosphere. Key aspects of this role include:

• Job Title: Lead Catering Staff
• Company: Vermaat (Join Program)
• Location: Amsterdam, Noord-Holland, Netherlands
• Responsibilities: Team leadership, operational oversight, guest services, quality control.
• Qualifications: Several years of hospitality experience, leadership potential.
• Work Schedule: Monday to Friday, 8:00 AM - 3:00 PM.

Skills

• Passion for food and beverages
• Ability to prepare hot dishes
• Supervisory skills
• Excellent guest service
• Organizational abilities
• Ability to maintain composure during peak times
• Initiative and problem-solving skills
• Positive attitude and motivation skills
• Creativity and culinary expertise
• Proficiency in administrative tasks (scheduling, ordering)

Duties and Responsibilities:

• Leading colleagues during daily tasks
• Supporting the manager in team supervision
• Actively participating in daily operations
• Assisting guests with inquiries and requests
• Monitoring quality, hygiene, and guest satisfaction
• Supporting administrative duties like scheduling and ordering
• Guiding and training new colleagues
• Ensuring a smooth and hospitable work environment
• Preparing warm dishes and overseeing catering for events

How to apply

To express your interest in this exciting opportunity at Dentsu, Amsterdam, please follow these steps:

• 💼 Visit the provided application link to access the career portal.
• 📝 Complete the online application form accurately and thoroughly.
• CV Upload your up-to-date curriculum vitae (CV) highlighting your relevant hospitality experience and leadership skills.
• ✉️ Ensure all required personal and professional details are provided as requested on the application page.
• ⏳ Submit your application before the closing date of 17 December 2026.
• 👉 Applications will be reviewed on a rolling basis, so early submission is encouraged.
• 🌐 For further inquiries or to understand the application process better, please refer to the eurojobs.com website for contact details or FAQs.