Part-Time Horeca Staff for La Place De Somp - Flexible Shifts

Further Details

Join the bustling La Place De Somp as a Part-Time Horeca Employee and kickstart your career in a prime location near Klarenbeek. This position offers a unique chance to develop essential hospitality skills in a fast-paced, guest-focused setting. You'll be an integral part of a team that prides itself on preparing fresh dishes, serving customers with a smile, and maintaining a welcoming ambiance. If you are eager to learn, possess a strong work ethic, and enjoy a dynamic work environment, this role provides a solid foundation for your professional development in the hospitality sector. Additionally, job vacancies 2026 are available for qualified candidates. Experience the excitement of a leading food service establishment committed to excellence.

Part-Time Horeca Employee Opportunities at La Place De Somp

La Place De Somp, a popular eatery located conveniently along the A50 near Klarenbeek, is actively seeking enthusiastic individuals for part-time Horeca Employee roles. This is an exceptional chance to gain practical experience in the vibrant food service industry while maintaining flexibility for your personal commitments. You will be part of a dedicated team, contributing to the preparation of fresh, high-quality food and ensuring an exceptional dining experience for every guest. These positions are ideal for those looking to build a career foundation in hospitality, offering continuous learning and growth opportunities.

As a Horeca Employee, you will engage in diverse tasks, from crafting delicious meals and beverages to assisting customers at the counter and maintaining a pristine work environment. The role encourages you to explore various aspects of restaurant operations and develop your skills in a supportive setting. If you are passionate about food, enjoy interacting with people, and thrive in a dynamic workplace, we encourage you to apply and become a valuable member of our esteemed establishment.

• Job Title: Horeca Employee (Part-Time)
• Location: Klarenbeek, Zeeland, The Netherlands
• Company: JR Netherlands (Client: Vermaat)
• Key Responsibilities: Food preparation, guest service, cashier duties, maintaining cleanliness
• Work Schedule: Flexible, including evenings and weekends
• Age Requirement: Minimum 16 years old
• Language Requirement: Fluent Dutch (spoken and understood)

Skills

• • Strong command of the Dutch language (spoken and understood)
• • Ability to work precisely and hygienically, maintaining composure during busy periods
• • Physical resilience for demanding hospitality work
• • Flexibility in scheduling, including evenings, weekends, and holidays
• • Eagerness to learn and a welcoming, guest-oriented attitude

Duties and Responsibilities:

• • Prepare fresh dishes and beverages in an open kitchen environment
• • Greet guests warmly and assist them courteously
• • Rotate through various roles including buffet, cashier, and dishwashing
• • Ensure a clean, organized, and well-stocked workspace
• • Collaborate with colleagues to foster a hospitable atmosphere

How to apply

• 💼 Prepare Your Application: Ensure you have a current CV ready.
• 🔎 Review Requirements: Confirm you meet the minimum age of 16, possess Dutch language proficiency, and can commit to flexible shifts including evenings and weekends.
• 👉 Visit Application Portal: Navigate to the official application link provided.
• 📝 Submit Your Application: Complete the online application form with accurate details.
• ⏳ Application Deadline: Please ensure your application is submitted by December 17, 2026.
• 📌 Location Details: The position is based at La Place De Somp, A50, Klarenbeek, The Netherlands.
• 💬 Further Inquiries: For any questions regarding the role or the application process, please refer to the details provided on the eurojobs.com listing.