Restaurant Staff Vacancies in Quetta for Skilled Professionals

Further Details

This prominent restaurant is broadening its reach by establishing a new presence in Quetta, following its successful operations in Islamabad. The company is dedicated to recruiting competent and enthusiastic professionals for a comprehensive range of positions within its culinary and service departments. Candidates with a background in the hospitality industry are particularly encouraged to apply, as their expertise will be highly valued.

Restaurant Staff Opportunities in Quetta

A distinguished restaurant chain, currently operating successfully in Islamabad, is embarking on an exciting expansion into Quetta. This growth phase presents a multitude of career prospects for individuals possessing strong skills, a proactive attitude, and a professional outlook. The organization places a high value on a dedicated workforce to uphold its reputation for quality and service.

The company is actively recruiting for a diverse array of roles, catering to both kitchen and front-of-house operations. Prospective employees with prior experience in the dynamic hospitality sector will find their applications especially appealing. We are committed to fostering a supportive work environment that encourages professional development and offers competitive compensation.

• Floor Manager: Oversee daily restaurant operations and staff.
• Bakery Chef & Bakery Cook: Prepare baked goods and manage bakery operations.
• Store Incharge & Store Keeper: Manage inventory and store supplies.
• Bar Incharge & Barman: Handle bar services and beverage preparation.
• Waiters, Pick Up, Set Up: Provide excellent customer service and table management.
• Chefs & Cooks: Prepare dishes, with experience in continental cuisine a plus.
• Cashier: Manage financial transactions accurately.
• Dishwashers: Maintain cleanliness of kitchenware.
• Kitchen Helper: Assist chefs and cooks with food preparation.
• Janitorial Staff: Ensure the overall cleanliness of the establishment.

Experience: 3-5 years of relevant experience is preferred for most positions.

Skills

• Competence in assigned role
• Self-motivation
• Professional demeanor
• Experience in continental cuisine (for Chefs & Cooks)
• Hospitality industry background (preferred)

Duties and Responsibilities:

• Manage floor operations and ensure customer satisfaction
• Prepare bakery items and manage kitchen inventory
• Oversee store operations and maintain stock levels
• Manage bar services and serve beverages
• Take orders and provide table service
• Prepare culinary dishes with expertise in continental cuisine
• Handle cashier duties accurately
• Maintain cleanliness and organization of dishes
• Assist kitchen staff with food preparation
• Perform janitorial duties to ensure a clean environment

How to apply

• Submit CVs: Please forward your updated Curriculum Vitae (CV) within three days of this advertisement's publication.
• Application Methods: Applications can be submitted via WhatsApp or email.
• WhatsApp Application: Send your CV to 0301-8562014.
• Email Application: Forward your CV to aleylimran.zaidi@gmail.com.
• Inquiries: For any queries, you may contact 0333-7827851.
• Equal Opportunity Employer: We are committed to providing equal employment opportunities to all qualified candidates.

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