What positions are currently available at Vermaat?

Vermaat is currently hiring for Sous Chef. These positions offer competitive employment opportunities for qualified candidates.

How can I apply for positions at Vermaat?

Interested candidates should prepare their complete application including updated CV, educational certificates, experience documents, CNIC copy, and recent photographs. Submit through the specified application method before the deadline mentioned in the job advertisement.

What documents are required when applying to Vermaat?

Required documents for application to Vermaat typically include: Updated CV/Resume, CNIC/National Identity Card copy, all educational certificates and transcripts, professional experience certificates, recent passport-sized photographs, domicile certificate, and any other position-specific documents mentioned in the application requirements.

What is the selection process at Vermaat?

The selection process at Vermaat typically involves multiple stages: Initial application screening and document verification, written tests or skill assessments for certain positions, personal interviews with the selection committee, final document verification, and official appointment. Only shortlisted candidates will be contacted for subsequent stages.

What is the application deadline for positions at Vermaat?

The application deadline for current positions at Vermaat is December 17, 2026. Applications must be submitted before this date to be considered for the selection process.

Where are the job locations for Vermaat positions?

The job locations for Vermaat positions are primarily in Roosendaal. Specific location details for each position are provided in the detailed job advertisement.

Sous Chef at Vermaat Roosendaal

Career opportunity at Vermaat located in Roosendaal for the position of Sous Chef.

This employment notice was announced on 02 November, 2026 through Eurojobs.

Candidates possessing a Bachelor degree are encouraged to submit their application.

Interested individuals should apply directly to Vermaat for these vacancies in the Culinary division.

The estimated application deadline is 17 December, 2026, but please verify the exact date in the official advertisement.

To understand the application process and explore other job openings at Vermaat, visit the official source or see more details on https://www.

jobseed.

pk.

Private

Bachelor Degree

full-time

The Netherlands

Jobs Date Posted:	02 November, 2026
Jobs Last Date to Apply:	17 December, 2026
Industry:	Hospitality
Jobs Industry Type:	Private
Job Hiring Organization:	Vermaat
Occupational Category:	Culinary
Education Requirements	Bachelor Degree
Employment Type:	full-time
Advertisement Source:	Eurojobs
Job Location:	Roosendaal
Address Region:	Noord-Brabant
Country of Appointment:	The Netherlands
Employer Department:	Brasserie Bonton
Work Hours:	Flexible, between 9:00 and 21:30, with weekend availability being a plus.

🎓 Qualifications Required

Bachelor

Further Details

Vermaat is now recruiting in Roosendaal. Apply for the position of Sous Chef. The required qualification is Bachelor. This role is within the Hospitality industry. A bachelor degree is preferred. The application process commenced on 02 November, 2026 via Eurojobs. Interested and eligible candidates must submit their applications before the deadline on 17 December, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.

Sous Chef at Vermaat

We have an immediate opening for the post of Sous Chef. The job location is Roosendaal.

Key Requirements:

Qualification: Bachelor
Vacancies: 1

This is a fantastic chance to work with a reputed organization and grow professionally.

Skills

Ability to lead and manage a kitchen team
Strong culinary skills and creativity
Knowledge of HACCP, Arbo, and food safety regulations
Excellent coaching and guidance abilities
Focus on quality and presentation of dishes
Adaptability to food industry trends
Ability to work under pressure

Duties and Responsibilities:

Prepare high-quality and flavorful dishes
Coordinate kitchen team activities
Train and mentor kitchen staff
Ensure compliance with food safety and HACCP guidelines
Support the Head Chef in efficient kitchen processes and administration
Lead the kitchen team in the Head Chef's absence
Contribute to menu development and innovation

How to apply

How to Apply for Sous Chef:

Step 1: Application Submission
Visit the Eurojobs website and navigate to the specific job listing for the Sous Chef at Brasserie Bonton.
Click on the 'Apply' button to initiate your application process.
Step 2: Complete Application Form
Fill out the online application form accurately and thoroughly.
Ensure all required fields are completed, providing details about your culinary experience and qualifications.
Step 3: Upload Supporting Documents
Prepare and upload your updated Curriculum Vitae (CV) highlighting relevant experience.
Include any other supporting documents as requested in the application portal.
Step 4: Await Contact
After submitting your application, the recruitment team will review your profile.
Successful candidates will be contacted for an initial telephone interview.
Step 5: Interview Process
Proceed to subsequent interview stages if you are shortlisted.
The final stages will determine the best fit for the role and the team.
Important Notes:
Ensure your availability for weekend shifts, as this is considered a strong advantage.
The closing date for applications is December 17, 2026.
For any queries, please refer to the contact information provided on the Eurojobs listing.