Supervisor - Food Services at Indus Hospital & Health Network

Further Details

Indus Hospital & Health Network is now recruiting in . Apply for the position of Supervisor - Food Services. The required qualification is Bachelor. This role is within the Healthcare industry. A bachelor degree is preferred. The application process commenced on 29 September, 2026 via Advertisement Image. Interested and eligible candidates must submit their applications before the deadline on 08 Oct, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.

Supervisor - Food Services at Indus Hospital & Health Network

We have an immediate opening for the post of Supervisor - Food Services.

Key Requirements:

• Qualification: Bachelor
• Experience: 36 months minimum
• Vacancies: 1

This is a fantastic chance to work with a reputed organization and grow professionally.

Skills

• Coordination of food service operations
• Execution of daily cooking activities
• Ensuring patient dietary requirements are met
• Implementing quality assurance processes
• Adherence to food safety and health regulations
• Supervising staff hygiene and uniform standards
• Training and supervising meal staff
• Coordinating and supervising food preparation
• Controlling and monitoring food supplies and wastage
• Maintaining cafeteria services
• Monitoring food temperature and presentation
• Handling customer complaints and suggestions
• Supervising catering for official events
• Ensuring proper dishwashing operations
• Maintaining records of food production and services
• Supporting security protocols and facility cleanliness
• Maintaining service excellence standards

Duties and Responsibilities:

• Assist in food service operations, including coordination, cooking and execution of daily activities
• Ensure patients receive meals that meet their specific dietary requirements and medical needs, in collaboration with nutritional guidelines
• Implement and monitor quality assurance processes to guarantee high food quality, and adherence to all food safety and health regulations and standards within the healthcare facility
• Adhere to the policies and procedures for patient meals, cafeteria, catering, store supplies, safe food production & kitchen operational safety practices and recommend improvements to upgrade the services for smooth and quality operation in food services
• Ensure standards of employee's personal hygiene, haircuts, uniforms, nails, and head covering as per the department protocols
• Train and supervise patient meal staff for assembling of patient's food and ensure that the trays are properly made and properly distributed at wards
• Coordinate and supervise food preparation and portioning of all food products served to patients, attendants and staff
• Responsible to control and monitor unpreserved food supplies e.g
• Ordering/inventory/storage/safety of food supplies/food wastage
• Ensure that food and beverage requirements of the cafeteria (s) are supplied and properly maintained and monitored throughout the service time
• Responsible that all food served at the cafeteria (s) serving lines are of correct temperature, garnish and accompaniments and mise-end-place procedures are followed
• Responsible to be physically present during the service hours in order to monitor complaints, suggestions and compliments from customers; take corrective action on complaints in consultation with seniors
• Responsible and supervise the setup and service of catering official events as directed by management
• Supervise dish washing operation and ensure that correct operation of the dishwashing and proper detergents is used
• Ensure that all cutleries, crockery, glass ware, utensils serving equipment, pots and pans are washed and sanitized before use in any food service area
• Responsible to ensure that prepared food or beverages are transported "covered" to any place of service
• Maintain accurate manual and/or computerized records of food production, meal services, and other relevant administrative data
• Support security protocols, ensure the facility remains clean, safe, and secure and maintain service excellence standards
• Perform any other task assigned by the immediate supervisor

How to apply

How to Apply for Supervisor - Food Services:

• Review Job Details: Carefully read the complete job description and requirements for the Supervisor - Food Services role.
• Prepare Application Documents: Ensure you have your updated Curriculum Vitae (CV) and relevant educational certificates ready.
• Visit Application Portal: Navigate to the official Indus Hospital & Health Network job portal.
• Locate Vacancy: Find the specific job posting for 'Supervisor - Food Services'.
• Submit Application Online: Follow the on-screen instructions to submit your application through the provided link.
• Application Deadline: Please ensure your application is submitted on or before the closing date of 08-Oct-2026.
• Note on Background Checks: Be aware that Indus Hospital & Health Network conducts rigorous background checks for all potential candidates.

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