Sustainability-Driven Chef de Partie - Crafted Wellness Dining in Spain

Further Details

JR Spain, representing Kimpton Hotels & Restaurants, is recruiting a Chef de Partie for their Six Senses Quexigal Palace property located in euskadi, Spain. This private sector role requires a commitment to sustainability, wellness, and delivering exceptional culinary creations. The ideal candidate will contribute to a unique hospitality experience, focusing on local sensitivity and crafted dining. The Chef de Partie will be instrumental in upholding the brand's core values, including environmental responsibility and guest well-being. Responsibilities encompass preparing a variety of dishes, maintaining stringent quality and hygiene standards, and contributing to cost-efficient kitchen management. This is an exciting opportunity to grow your career in the hospitality industry within a globally recognized brand.

Chef de Partie - Crafted Wellness Dining in Spain

JR Spain, representing the esteemed Kimpton Hotels & Restaurants, is actively recruiting for a Sustainability-Driven Chef de Partie to join the Six Senses Quexigal Palace in the picturesque region of euskadi, Spain. This private sector role is a fantastic opportunity for experienced chefs passionate about culinary excellence and sustainable practices. This position is key to upholding the Six Senses ethos, focusing on local sensitivity, crafted experiences, and emotional hospitality. The successful candidate will be integral in maintaining the brand's commitment to sustainability and wellness, ensuring all culinary operations meet the highest standards of safety, hygiene, and cost-consciousness.

• Job Title: Chef de Partie
• Industry: Hospitality, Culinary Arts
• Location: euskadi, Spain
• Employer: JR Spain Client / Employer Kimpton Hotels & Restaurants
• Key Focus: Sustainability, Wellness, Crafted Dining
• Experience: Relevant culinary experience required
• Qualifications: Bachelor's degree preferred

Skills

• Culinary expertise in preparing diverse dishes
• Upholding quality and presentation standards
• Maintaining kitchen safety and hygiene protocols
• Cost-conscious kitchen operation
• Commitment to sustainability and wellness principles
• Ability to work effectively in a team environment

Duties and Responsibilities:

• Prepare a wide range of culinary dishes according to Six Senses standards
• Ensure the consistent quality and presentation of all food served
• Maintain impeccable standards of safety and hygiene within the kitchen
• Contribute to cost-effective management of kitchen resources
• Support the brand’s vision of local sensitivity and crafted experiences
• Collaborate with the culinary team to ensure operational efficiency

How to apply

• 💼 Review the job description for the Sustainability-Driven Chef de Partie position in euskadi, Spain.
• 🔎 Ensure you meet the specified qualifications and requirements.
• 👉 Click on the 'Apply Now' link provided to be redirected to the application portal.
• 📝 Complete the online application form accurately and thoroughly.
• 📄 Upload your latest CV/resume and any other requested documents, such as certificates or portfolio.
• ⏳ Submit your application before the closing date of 18 December 2026.
• 🌐 You can find more details and apply directly via the Eurojobs website.
• 📞 For further inquiries, please refer to the contact information on the Eurojobs advertisement page.