Sustainability-Focused Chef de Partie for Luxury Wellness Dining in Spain

Further Details

Seeking a dedicated Chef de Partie to uphold the exceptional culinary vision of Kimpton Hotels & Restaurants in Spain's Canary Islands. The position emphasizes a commitment to sustainability, wellness, and crafting memorable dining experiences. This position represents excellent career opportunities in the region. This role offers a platform to enhance guest satisfaction through high-quality food preparation and adherence to stringent Six Senses guidelines. Additionally, competitive salary are available for qualified candidates. Explore unparalleled opportunities for professional development in a luxury hospitality environment. Discover your next career milestone in the European hospitality industry.

Sustainability-Driven Chef de Partie – Crafted Wellness Dining

JR Spain, in partnership with Kimpton Hotels & Restaurants, is actively seeking a talented and sustainability-minded Chef de Partie to join their team in the stunning Canary Islands, Spain. This pivotal role is integral to upholding the brand’s commitment to local sensitivity, crafted experiences, and emotional hospitality. Additionally, top companies hiring are available for qualified candidates. The ideal candidate will embody Six Senses’ core pillars of sustainability, wellness, and exceptional culinary standards, while ensuring efficient and safe kitchen operations.

This position offers a unique opportunity to contribute to a luxury wellness dining environment, focusing on high-quality food preparation and guest satisfaction. This position represents excellent professional growth in the region. If you are a professional chef passionate about creating exquisite dishes and embracing environmentally conscious practices, this is an exceptional career advancement prospect. Explore exciting career opportunities and professional growth within Spain’s leading hospitality establishments.

• Job Title: Chef de Partie
• Location: Canarias, Spain
• Company: JR Spain Client / Employer: Kimpton Hotels & Restaurants
• Closing Date: 18 December 2026
• Key Focus: Sustainability, Wellness, Culinary Excellence
• Required: EU work permit not required for this listing

Skills

• Ability to prepare diverse culinary dishes
• Maintain high standards of food quality
• Uphold Six Senses guidelines and service standards
• Ensure safety and hygiene in the kitchen
• Commitment to sustainable culinary practices
• Cost-conscious operation

Duties and Responsibilities:

• Support the brand’s vision of local sensitivity and crafted experiences
• Contribute to wellness and outstanding culinary standards
• Ensure safety, hygiene, and cost-conscious operation within the kitchen
• Prepare a variety of dishes with attention to detail
• Maintain adherence to Six Senses’ pillars of sustainability and wellness
• Deliver emotional hospitality through exceptional service

How to apply

• 💼 Prepare your application: Ensure your Curriculum Vitae (CV) is up-to-date and accurately reflects your culinary experience and skills.
• 🔎 Review job details: Familiarize yourself with the responsibilities and requirements for the Sustainability-Driven Chef de Partie position.
• 👉 Visit the application portal: Click on the provided link to access the official application page.
• 📝 Submit your application: Complete the online application form and upload your CV via the Eurojobs platform.
• 📅 Note the deadline: Applications must be submitted by the closing date of 18 December 2026.
• 📌 Location: Canarias, Spain
• 🌐 For more details: Refer to the job reference number 6814014613164654592324614 on Eurojobs.com