Talented Chef de Partie for Luxury Hotel Opening in Spain

Further Details

Explore a rewarding career as a Chef de Partie in the vibrant Balearic Islands, Spain, with the upcoming Six Senses Quexigal Palace. This role is ideal for culinary professionals seeking to join a prestigious luxury hotel opening and contribute to a brand celebrated for its commitment to sustainability, wellness, and unique guest experiences. You will play a pivotal part in upholding the exceptional quality and presentation standards expected in a world-class establishment. This Chef de Partie opportunity involves managing various kitchen operations, from preparing diverse food items to ensuring strict adherence to quality guidelines and efficient budget management. The position requires a proven ability to work effectively in a fast-paced luxury hotel environment, demonstrating strong knife skills and a comprehensive understanding of culinary best practices. Your dedication to maintaining impeccable hygiene and safety standards will be paramount. Seize the chance to grow professionally with Six Senses, a leader in hospitality that prioritizes emotional connections and groundbreaking wellness initiatives. This role offers a pathway to a fulfilling career for individuals driven by a passion for creating memorable culinary moments and contributing to an 'out-of-the-ordinary' guest journey in a beautiful Spanish locale.

Chef de Partie Opportunities at Six Senses Quexigal Palace, Spain

Six Senses Quexigal Palace is set to redefine luxury hospitality in the Balearic Islands with its grand opening, and we are actively seeking talented culinary professionals to join our esteemed kitchen team. Additionally, latest recruitment are available for qualified candidates. This is a unique chance to be part of establishing a new, world-class establishment renowned for its commitment to sustainability, wellness, and unforgettable guest experiences. We are looking for individuals who are passionate about creating exceptional dishes and contributing to a culture of excellence.

This role offers a competitive salary and the opportunity for professional growth within a globally recognized brand. If you are a dedicated Chef de Partie with a strong background in luxury hotel environments and a passion for culinary innovation, we invite you to explore this exciting career prospect. Become a vital part of our mission to deliver 'out-of-the-ordinary' experiences for every guest.

• Job Title: Chef de Partie
• Location: Balearic Islands, Spain
• Required Experience: 2-4 years in a full-service outlet or similar setting
• Key Skills: Proficient knife skills, understanding of meat and fish cookery, farm-to-table concept knowledge
• Language Proficiency: Fluent in English and Spanish
• Work Permit: Valid authorization to work in Spain required
• Employer: JR Spain (Client: Kimpton)
• Closing Date: 18 December 2026

Skills

• Proficiency in preparing meats, seafood, poultry, and vegetables
• Expertise in using broilers, ovens, grills, and fryers
• Exceptional knife skills
• Knowledge of farm-to-table concepts
• Ability to maintain strict quality standards
• Skilled in proper plate presentation and garnishing
• Strong understanding of food safety and hygiene regulations
• Excellent communication and interpersonal skills
• Ability to work effectively in a team environment
• Proficiency in English and Spanish languages
• Familiarity with luxury hotel operational standards
• Experience in controlling outlet operational budgets

Duties and Responsibilities:

• Prepare a wide variety of food items for cooking using various kitchen equipment
• Assume full responsibility for the quality of products served
• Verify incoming produce against order sheets and purchasing specifications
• Consistently adhere to standard portion sizes, cooking methods, and quality standards
• Execute proper plate presentation and garnish for all dishes
• Assist in controlling the outlet's operational budget to maximize profitability
• Record and report guest complaints, requests, and resolutions to the Executive Chef
• Understand and implement Six Senses' policies on fire, hygiene, and safety
• Ensure all equipment and work areas are kept clean and in good working condition
• Maintain Six Senses guidelines and standards of service and operation
• Strictly adhere to LQA standards and guest feedback
• Perform additional tasks as assigned by the Chef de Cuisine

How to apply

Prepare Your Application: Ensure your Curriculum Vitae (CV) is up-to-date and highlights your relevant culinary experience, particularly in luxury hotel settings. Include any certifications or diplomas.

Verify Eligibility: Confirm you possess a valid authorization to work in Spain and hold the appropriate visa or work permit.

Submit Your Application: Navigate to the provided application link to formally submit your interest.

Application Link:Apply Now

Deadline: All applications must be submitted by 18 December 2026.

Note: Only candidates with the necessary work authorization for Spain will be considered.