Allround Chef / Zelfstandig Werkend Kok at Van der Valk Hotel Stein-Urmond Urmond
Career opportunity at Van der Valk Hotel Stein-Urmond located in Urmond for the position of Allround Chef / Zelfstandig Werkend Kok.
This employment notice was announced on 02 November, 2026 through Website.
Candidates possessing a Diploma degree are encouraged to submit their application.
Interested individuals should apply directly to Van der Valk Hotel Stein-Urmond for these vacancies in the Culinary Arts division.
The estimated application deadline is 17 December, 2026, but please verify the exact date in the official advertisement.
To understand the application process and explore other job openings at Van der Valk Hotel Stein-Urmond, visit the official source or see more details on https://www.
jobseed.
pk.
| Jobs Date Posted: | 02 November, 2026 |
| Jobs Last Date to Apply: | 17 December, 2026 |
| Industry: | Hospitality |
| Jobs Industry Type: | Private |
| Job Hiring Organization: | Van der Valk Hotel Stein-Urmond |
| Occupational Category: | Culinary Arts |
| Employment Type: | full-time |
| Advertisement Source: | Website |
| Job Location: | Urmond |
| Country of Appointment: | Netherlands |
| Employer Department: | Kitchen |
| Work Hours: | 24 to 38 hours per week, with possibilities for a 4-day work week for full-time positions. |
Further Details
Van der Valk Hotel Stein-Urmond is now recruiting in Urmond. Apply for the position of Allround Chef / Zelfstandig Werkend Kok. The required qualification is Diploma. This role is within the Hospitality industry. A associate degree is preferred. The application process commenced on 02 November, 2026 via Website. Interested and eligible candidates must submit their applications before the deadline on 17 December, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.
Allround Chef / Zelfstandig Werkend Kok at Van der Valk Hotel Stein-Urmond
We have an immediate opening for the post of Allround Chef / Zelfstandig Werkend Kok. The job location is Urmond.
Key Requirements:
- Qualification: Diploma
- Vacancies: 1
This is a fantastic chance to work with a reputed organization and grow professionally.
Skills
- Passion for cooking
- Enthusiastic and presentable
- Flexible work attitude
- Strong hands-on mentality
- Responsible and reliable
- Attention to detail
- Sharp sense for taste and presentation
- Knowledge of HACCP
- Ability to work under pressure
- Team player
Duties and Responsibilities:
- Prepare dishes and serve buffets
- Oversee food quality and hygiene standards (HACCP)
- Execute à la minute cooking tasks
- Portion and garnish food items
- Plan daily kitchen activities for efficiency
- Contribute to menu planning and recipe development
- Maintain a clean and organized work environment
How to apply
How to Apply for Allround Chef / Zelfstandig Werkend Kok:
- 💼 Prepare Your Application: Assemble your updated Curriculum Vitae (CV) and any relevant certificates, especially demonstrating your MBO diploma (Level 3) for Zelfstandig Werkend Kok and your understanding of HACCP principles.
- 🔎 Review Requirements: Ensure you meet the essential criteria, including a passion for cooking, a hands-on mentality, and the ability to work flexibly, including weekends and holidays. Experience within a 30 km radius of the hotel is advantageous.
- 🎯 Submit Your Application: Interested candidates are encouraged to apply via the provided online link to express their interest in becoming a vital part of our culinary brigade.
- 📅 Application Deadline: All applications must be submitted by December 17, 2026, to be considered for this exciting role.
- 🚀 Join Our Team: If you are ready to elevate your culinary career and contribute to exceptional guest experiences at Van der Valk Hotel Stein-Urmond, we eagerly await your application!
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