Basic Catering Chef Job in Bologna Italy - Full-Time Position with Competitive Salary

Further Details

Camst Group, a prominent private company in Italy, is offering a full-time Basic Catering Chef position in Bologna, Emilia Romagna. Explore these Camst Group employment opportunities with competitive benefits. This overseas job opening provides a competitive salary range of 32,000 to 35,000 EUR per year, depending on experience and qualifications. The role requires a professional certificate or diploma in culinary arts, with responsibilities including menu preparation, team collaboration, and adherence to strict food safety standards. This position represents excellent competitive salary in the region. Work hours are fixed from 7:00 to 14:30, six days a week, with additional evening shifts for special events. This position is perfect for chefs looking to advance their careers in a dynamic, private sector environment with growth opportunities.

Basic Catering Chef Opportunities in Bologna, Italy

Camst Group, a private sector leader in catering services, is offering a full-time Basic Catering Chef position in Bologna, Emilia Romagna, Italy. This overseas job opening provides a competitive annual salary between 32,000 and 35,000 EUR, making it an excellent career opportunity for culinary professionals. The role involves preparing a variety of dishes, including sweet, savory, and baked items, for daily menus under the supervision of an experienced head chef.

• Job Title: Basic Catering Chef
• Location: Bologna, Emilia Romagna, Italy
• Employment Type: Full-Time
• Salary Range: 32,000 - 35,000 EUR per year
• Required Qualification: Diploma in Culinary Arts or equivalent
• Experience: Not specified, but culinary background preferred

This position is ideal for those seeking private company jobs in Italy's thriving catering industry. Apply now to secure your spot in this dynamic team and enjoy professional growth in a supportive environment.

Explore these Chef jobs Bologna with competitive benefits.

Skills

• Preparation of sweet and savory dishes
• Baking and pastry expertise
• Team collaboration under head chef
• Adherence to food safety standards
• Flexibility for evening events

Duties and Responsibilities:

• Prepare daily menu items including desserts and savory dishes
• Coordinate with the head chef and team members
• Maintain kitchen hygiene and safety protocols
• Adjust schedules for evening events as needed
• Ensure consistent quality and presentation of dishes

How to apply

• 💼 Click the apply now link: Apply Here
• 📋 Complete the online application form with personal and professional details
• 📄 Upload your CV, culinary diploma, and any relevant certificates
• 📅 Ensure availability for the specified work hours and evening events
• ✅ Submit before the closing date: 16 December 2026