Independent Working Chef Positions in Netherlands - 2 Vacancies Available

Further Details

Independent working chef vacancies in the Netherlands at Wok Inn Hardenberg B.V. offer overseas employment prospects for culinary professionals. This full-time position requires MBO-3 qualifications with no experience necessary, providing an accessible entry point into the European hospitality sector. Responsibilities encompass ingredient preparation, menu contribution, inventory coordination, and kitchen team leadership. Compensation includes a gross salary between €2,550 and €3,250 per month, plus benefits like housing support and meal provisions. Apply by November 20, 2026, to secure this Dutch restaurant opportunity with potential for professional growth. Explore these Latest Wok Inn Hardenberg B.V. careers with competitive benefits.

Independent Working Chef Opportunities in the Netherlands

Wok Inn Hardenberg B.V. Explore these high salary jobs with competitive benefits. is offering two independent working chef positions in the Netherlands, representing excellent overseas employment opportunities for culinary professionals. This full-time role at a Chinese wok restaurant provides access to the European hospitality market with competitive compensation and benefits.

The position requires MBO-3 level qualifications with no prior work experience, making it accessible for chefs seeking their first overseas role. Responsibilities include ingredient preparation, menu development contributions, inventory management, and kitchen team coordination. The restaurant offers a diverse buffet featuring sushi, Chinese-Indonesian dishes, wok specialties, and Teppanyaki.

• Company: Wok Inn Hardenberg B.V.
• Location: Hardenberg, Netherlands
• Employment Type: Full-time (38 hours weekly)
• Salary Range: €2,550 - €3,250 monthly
• Benefits: Free housing, travel allowance, meals, discounts
• Contract Duration: 24 months
• Application Deadline: November 20, 2026
• EU Work Permit Required: Yes

Skills

• Prepare ingredients in-house
• Apply fundamental cooking techniques
• Contribute to menu composition and modifications
• Manage inventory levels and ingredient ordering
• Coordinate and direct assistant cooks and kitchen personnel

Duties and Responsibilities:

• Prepare ingredients in-house
• Apply fundamental cooking techniques
• Contribute to menu composition and modifications
• Manage inventory levels and ingredient ordering
• Coordinate and direct assistant cooks and kitchen personnel

How to apply

• 💼 Prepare your updated CV highlighting any culinary experience or training
• 🎓 Gather copies of your MBO-3 diploma or equivalent culinary certifications
• 📧 Send your application to h.cheng@wokinnhardenberg.nl with attention to Mr. H. Explore these Restaurant/Hospitality jobs in Hardenberg with competitive benefits. Cheng
• 🌐 Alternatively, apply directly through the Eurojobs portal using the provided link
• 📅 Ensure submission before November 20, 2026, to be considered
• 📞 Include any questions in your email for clarification
• ✅ Expect confirmation of receipt and potential interview scheduling