Breakfast and Lunch Chef – £14 per hour + Tips – Leeds, UK

Further Details

The role requires a candidate with prior hotel breakfast chef experience, strong food hygiene knowledge, and the ability to work efficiently in a fast‑paced environment. You will monitor stock levels, maintain HACCP compliance, and collaborate with the kitchen team to deliver seamless service. Ideal applicants will possess excellent organisational skills, attention to detail, and a flexible approach to early morning shifts.

Breakfast and Lunch Chef Opportunities

Platinum Recruitment Consultancy is offering a full‑time Breakfast and Lunch Chef position in Leeds, West Yorkshire, United Kingdom. This role is ideal for culinary professionals seeking a competitive salary, comprehensive benefits, and a supportive work environment within a busy hotel kitchen.

• Competitive hourly rate of £14.01–£14.02 plus monthly tips
• 40‑hour working week with consistent day‑time hours (06:00–14:30)
• 28 days annual leave, increasing to 33 days after 5 years
• Free onsite gym access, discounted spa treatments, and meals on duty
• Company pension, life assurance, and employee assistance programme
• Opportunities for apprenticeships, training, and career progression

Candidates should possess prior hotel breakfast chef experience, strong food hygiene knowledge, and the ability to thrive in a fast‑paced team setting. Apply now to join a leading hospitality team in Leeds.

Skills

• Previous experience working as a breakfast chef within a hotel environment
• Confidence preparing buffet breakfasts and conference lunches for larger numbers
• Ability to work effectively within a small kitchen team
• Enjoyment of early morning shifts
• Strong organisational and communication skills
• Excellent attention to detail and pride in food preparation and presentation
• Good understanding of food hygiene and safety standards
• Flexible approach and ability to work well under pressure
• Previous experience as a Chef De Partie would be advantageous

Duties and Responsibilities:

• Prepare and deliver buffet breakfasts for approximately 100–150 guests
• Prepare and serve conference lunches for up to 140 guests
• Produce buffet‑style staff lunches for up to 30 team members
• Monitor stock levels, assist with ordering and stocktaking, and minimise food waste
• Maintain excellent cleanliness and comply with HACCP and food safety regulations
• Complete kitchen opening and closing checklists
• Ensure all food is prepared and presented to an excellent standard
• Work closely with the kitchen team to ensure smooth and efficient service

How to apply

• 💼 Review the job description and ensure you meet the required experience and skills
• 📄 Prepare an up‑to‑date CV highlighting relevant culinary experience
• 📧 Submit your application via the official portal at Apply Now
• 📞 Include any supporting documents such as references or certificates if requested
• ⏳ Applications will be accepted until 18 December 2026; apply early to secure consideration