Chef de Partie at JR Spain Asturias
Career opportunity at JR Spain located in Asturias for the position of Chef de Partie.
This employment notice was announced on 03 November, 2026 through Website.
Candidates possessing a Diploma degree are encouraged to submit their application.
Interested individuals should apply directly to JR Spain for these vacancies in the Chef division.
The estimated application deadline is 18 December, 2026, but please verify the exact date in the official advertisement.
To understand the application process and explore other job openings at JR Spain, visit the official source or see more details on https://www.
jobseed.
pk.
| Jobs Date Posted: | 03 November, 2026 |
| Jobs Last Date to Apply: | 18 December, 2026 |
| Industry: | Hospitality |
| Jobs Industry Type: | Private |
| Job Hiring Organization: | JR Spain |
| Experience Required (In months): | 24 |
| Occupational Category: | Chef |
| Employment Type: | full-time |
| Advertisement Source: | Website |
| Job Location: | Asturias |
| Address Region: | Asturias |
| Country of Appointment: | Spain |
| Employer Department: | Kitchen |
| Work Hours: | Full-time |
Further Details
JR Spain is now recruiting in Asturias. Apply for the position of Chef de Partie. The required qualification is Diploma. This role is within the Hospitality industry. A associate degree is preferred. The application process commenced on 03 November, 2026 via Website. Interested and eligible candidates must submit their applications before the deadline on 18 December, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.
Chef de Partie at JR Spain
We have an immediate opening for the post of Chef de Partie. The job location is Asturias.
Key Requirements:
- Qualification: Diploma
- Experience: 24 months minimum
- Vacancies: 1
This is a fantastic chance to work with a reputed organization and grow professionally.
Skills
- Excellent knife skills
- Knowledge of broiler and oven operation
- Understanding of meat and fish cookery
- Proficiency in farm‑to‑table concepts
- Valid food handler certification
- Fluency in English and Spanish
- Ability to work in a fast‑paced kitchen
- Strong attention to quality and presentation
Duties and Responsibilities:
- Prepare a variety of meats, seafood, poultry, and vegetables for cooking
- Ensure all dishes meet quality and portion standards
- Inspect incoming produce for compliance with specifications
- Maintain cleanliness and safety standards in the kitchen
- Record guest complaints and report to Executive Chef
- Assist in controlling operational budget costs
- Uphold Six Senses brand guidelines and service standards
- Perform additional tasks assigned by Chef de Cuisine
How to apply
How to Apply for Chef de Partie:
- 💼 Prepare your updated CV highlighting relevant kitchen experience.
- 📘 Include copies of your food handler certification and any hospitality diplomas.
- 📅 Apply before the closing date of 18 December 2026.
- 🌐 Submit your application through the official portal at Apply Now.
- ⚠️ Ensure you have a valid European work permit or visa before applying.
- 📞 For inquiries, contact the employer via the provided email or phone.
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