Chef de Partie – Six Senses Quexigal Palace (New Hotel Opening) in Asturias, Spain

Further Details

JR Spain, a prominent private sector hospitality group, is looking for a skilled Chef de Partie to manage the preparation of meats, seafood, poultry, and vegetables using a variety of kitchen equipment. Candidates should possess strong knife skills, a solid grasp of farm‑to‑table principles, and hold a valid food handler certification. Additionally, competitive salary are available for qualified candidates. Fluency in English and Spanish, along with a European work permit, is required for this overseas employment opportunity.

Chef de Partie Opportunities at Six Senses Quexigal Palace

Seeking a dedicated Chef de Partie for a new luxury hotel opening in Asturias, Spain. This private company job offers overseas employment for culinary professionals eager to excel in a high‑end hospitality environment. Candidates must hold a high school diploma or equivalent, possess 2–4 years of kitchen experience, and hold a valid work permit. Competitive salary and career growth opportunities are available.

• Location: Asturias, Spain
• Employment Type: Full‑time
• Required Experience: 2–4 years
• Education: High school diploma or equivalent
• Language: English and Spanish

Skills

• Excellent knife skills
• Knowledge of broiler and oven operation
• Understanding of meat and fish cookery
• Proficiency in farm‑to‑table concepts
• Valid food handler certification
• Fluency in English and Spanish
• Ability to work in a fast‑paced kitchen
• Strong attention to quality and presentation

Duties and Responsibilities:

• Prepare a variety of meats, seafood, poultry, and vegetables for cooking
• Ensure all dishes meet quality and portion standards
• Inspect incoming produce for compliance with specifications
• Maintain cleanliness and safety standards in the kitchen
• Record guest complaints and report to Executive Chef
• Assist in controlling operational budget costs
• Uphold Six Senses brand guidelines and service standards
• Perform additional tasks assigned by Chef de Cuisine

How to apply

• 💼 Prepare your updated CV highlighting relevant kitchen experience.
• 📘 Include copies of your food handler certification and any hospitality diplomas.
• 📅 Apply before the closing date of 18 December 2026.
• 🌐 Submit your application through the official portal at Apply Now.
• ⚠️ Ensure you have a valid European work permit or visa before applying.
• 📞 For inquiries, contact the employer via the provided email or phone.