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Commis Pastry Chef at TN Italy Cortona

Career opportunity at TN Italy located in Cortona for the position of Commis Pastry Chef.

This employment notice was announced on 02 November, 2026 through Eurojobs.

Candidates possessing a Diploma degree are encouraged to submit their application.



Interested individuals should apply directly to TN Italy for these vacancies in the Culinary division.

The estimated application deadline is 17 December, 2026, but please verify the exact date in the official advertisement.

To understand the application process and explore other job openings at TN Italy, visit the official source or see more details on https://www.

jobseed.

pk.

Private
seasonal
Italy

Jobs Date Posted: 02 November, 2026
Jobs Last Date to Apply: 17 December, 2026
Industry: Hospitality
Jobs Industry Type: Private
Job Hiring Organization: TN Italy
Occupational Category: Culinary
Employment Type: seasonal
Advertisement Source: Eurojobs
Job Location: Cortona
Address Region: Toscana
Country of Appointment: Italy
Employer Department: Pastry
Work Hours: Shift work, including mornings and evenings
🎓 Qualifications Required

Further Details

TN Italy is now recruiting in Cortona. Apply for the position of Commis Pastry Chef. The required qualification is Diploma. This role is within the Hospitality industry. A associate degree is preferred. The application process commenced on 02 November, 2026 via Eurojobs. Interested and eligible candidates must submit their applications before the deadline on 17 December, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.

Commis Pastry Chef at TN Italy

We have an immediate opening for the post of Commis Pastry Chef. The job location is Cortona.

Key Requirements:

  • Qualification: Diploma
  • Vacancies: 1

This is a fantastic chance to work with a reputed organization and grow professionally.

Skills

  • Preparation of bases, creams, doughs, and leavened items
  • Support for the head of section in dessert production and service
  • Assurance of breakfast production and laboratory organization
  • Precision and patience
  • Willingness to learn
  • Availability for shifts, including mornings and evenings

Duties and Responsibilities:

  • Prepare foundational pastry components like bases, creams, and doughs
  • Assist the head pastry chef in the creation and presentation of desserts
  • Oversee the preparation of breakfast pastries and maintain laboratory orderliness
  • Demonstrate precision, patience, and a proactive learning attitude
  • Adhere to shift schedules, including morning and evening duties

How to apply

How to Apply for Commis Pastry Chef:

  • Apply Online: Click on the 'Apply Now' button linked to the Eurojobs platform.
  • Prepare Your Application: Ensure your CV is up-to-date and highlights any relevant pastry or hospitality experience.
  • Review Requirements: Confirm you meet the qualifications, including precision, patience, and a strong willingness to learn.
  • Check Availability: Verify your availability for the full seasonal period from March 25th to November 14th, 2027.
  • Submit Application: Follow the instructions on the application portal to submit your candidacy before the closing date.
  • Deadline: Please ensure your application is submitted by December 17th, 2026.


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