Culinary Staff at Hotel & Restaurant
Career opportunity at Hotel & Restaurant located in for the position of Culinary Staff. This employment notice was announced on 16 August, 2026 through Advertisement Image. Candidates possessing a Literate degree are encouraged to submit their application.
Interested individuals should apply directly to Hotel & Restaurant for these vacancies in the Food Preparation division. The estimated application deadline is 01 September, 2026, but please verify the exact date in the official advertisement. To understand the application process and explore other job openings at Hotel & Restaurant, visit the official source or see more details on https://www.jobseed.pk.
| Jobs Date Posted: | 16 August, 2026 |
| Jobs Last Date to Apply: | 01 September, 2026 |
| Industry: | Hospitality |
| Jobs Industry Type: | Private |
| Job Hiring Organization: | Hotel & Restaurant |
| Occupational Category: | Food Preparation |
| Employment Type: | full-time |
| Advertisement Source: | Advertisement Image |
| Country of Appointment: | Pakistan |
| Employer Contact Phone: | 0323-2344492 |
Further Details
Hotel & Restaurant is now recruiting in . Apply for the position of Culinary Staff. The required qualification is Literate. This role is within the Hospitality industry. A high school is preferred. The application process commenced on 16 August, 2026 via Advertisement Image. Interested and eligible candidates must submit their applications before the deadline on 01 September, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.
Culinary Staff at Hotel & Restaurant
We have an immediate opening for the post of Culinary Staff.
Key Requirements:
- Qualification: Literate
- Vacancies: 1
This is a fantastic chance to work with a reputed organization and grow professionally.
Skills
- Proficiency in preparing tea beverages
- Expertise in cooking egg dishes
- Culinary skills for hotel and restaurant settings
- Ability to work efficiently in a fast-paced environment
Duties and Responsibilities:
- Prepare a variety of tea and other beverages
- Cook diverse egg dishes according to recipes and standards
- Maintain cleanliness and organization of the kitchen area
- Ensure high standards of food quality and presentation
How to apply
How to Apply for Culinary Staff:
- Contact Information: Individuals interested in these positions are requested to make contact via the provided phone number.
- Application Method: Call the number to inquire about the role and application process.
- Contact Number: 0323-2344492
- Reference: NB-160-16/8/2026
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