Department Manager - Food Services at Indus Hospital & Health Network

Further Details

Indus Hospital & Health Network is now recruiting in . Apply for the position of Department Manager - Food Services. The required qualification is Master. This role is within the Healthcare industry. A postgraduate degree is preferred. The application process commenced on 14 July, 2026 via Website. Interested and eligible candidates must submit their applications before the deadline on 23 July, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.

Department Manager - Food Services at Indus Hospital & Health Network

We have an immediate opening for the post of Department Manager - Food Services.

Key Requirements:

• Qualification: Master
• Experience: 96 months minimum
• Vacancies: 1

This is a fantastic chance to work with a reputed organization and grow professionally.

Skills

• Supervision and motivation of food services staff
• Performance monitoring and delegation
• Roster management
• Ensuring adequate staff training and equipping
• Meeting specific patient dietary and medical needs
• Achieving set goals and continuous improvement in food services
• Implementing and monitoring quality assurance processes
• Adherence to food safety and health regulations
• Compliance with kitchen operational safety practices
• Facilitating food safety and hygiene regulatory audits
• Inventory management and cost control
• Budget management
• Menu planning and catering oversight
• Resolving patient, attendant, and staff complaints
• Troubleshooting operational issues
• Coordinating with other departments (housekeeping, maintenance, medical)
• Supporting security protocols
• Maintaining service excellence standards

Duties and Responsibilities:

• Supervise, motivate, and train food services staff, delegate tasks, and monitor performance
• Manage staff rosters, fostering a collaborative and efficient work environment
• Ensure staff are adequately trained and equipped to perform their duties effectively
• Ensure patients receive meals that meet their specific dietary requirements and medical needs
• Accomplish set goals and objectives and implement continuous improvements in food services
• Implement and monitor quality assurance processes for high food quality
• Ensure adherence to all food safety and health regulations and standards
• Adhere to policies and procedures for patient meals, cafeteria, catering, and kitchen operations
• Facilitate food safety & hygiene regulatory compliance audits and internal audits
• Manage inventory, control food costs, and participate in budget management
• Support menu planning and catering, ensuring dietary requirements and nutritional standards are met
• Resolve patients, attendants, and staff complaints and troubleshoot operational issues
• Act as a liaison with other departments such as housekeeping, maintenance, and medical staff
• Support security protocols and ensure the facility remains clean, safe, and secure
• Perform any other task assigned by the immediate supervisor or management

How to apply

How to Apply for Department Manager - Food Services:

• Visit the official Indus Hospital & Health Network careers portal: https://jobportal.tih.org.pk
• Navigate to the 'Vacancies' section and locate the 'Department Manager - Food Services' position.
• Click on the job listing to view the detailed description and requirements.
• Follow the on-screen instructions to submit your application.
• Ensure all required documents, including your CV and academic qualifications, are prepared for submission.
• The deadline for applications is 23-Jul-2026.

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