Entry-Level Kitchen Assistant Role in Italy - Culinary Career Opportunity

Further Details

Discover an exciting opportunity for a Kitchen Assistant (Aiuto Cuoco/Aiuto Cuoca) in Novellara, Italy, presented by Agenziapiù S.p.A. for their esteemed restaurant client. This role is ideal for aspiring culinary professionals looking for entry-level chef jobs or kitchen support positions. Successful candidates will benefit from these professional growth. You will be instrumental in assisting with food preparation, ensuring impeccable presentation, and upholding strict culinary standards. This is a chance to grow within the hospitality industry, learn from experienced chefs, and build a solid foundation for your future career in gastronomy. The position involves working closely with the entire kitchen brigade to ensure seamless service.

Entry-Level Kitchen Assistant Opportunity in Italy

A prominent restaurant in Novellara, Emilia-Romagna is seeking an enthusiastic Kitchen Assistant (Aiuto Cuoco/Aiuto Cuoca) to join their culinary team. This role is perfect for individuals looking to start their career in the food industry, offering comprehensive training and a supportive work environment. Ideal candidates possess a strong passion for cooking and a commitment to upholding high standards in a busy professional kitchen.

This position offers a competitive salary package and is part of the CCNL Turismo agreement, ensuring fair compensation and benefits. The job involves a full-time schedule with split shifts, designed to cover peak service hours. Explore these job openings with competitive benefits. Opportunities for accommodation support are available for candidates relocating from other regions, making this an accessible career move.

• Job Title: Kitchen Assistant (Aiuto Cuoco / Aiuto Cuoca)
• Location: Novellara, Emilia-Romagna, Italy
• Experience: Minimum experience in restaurant operations preferred
• Qualifications: Hotel management diploma or similar culinary training
• Contract: Fixed-term or permanent, to be determined
• Work Hours: Full-time, 40 hours/week (split shifts)
• Salary: Indicative annual salary of €28,000 - €32,000
• Start Date: Expected January 2027

Skills

• Support in preparing all courses
• Maintain quality, order, and kitchen standards
• Collaborate effectively with the Chef and kitchen team
• Clean kitchen equipment
• Maintain cleanliness of food preparation areas
• Comply with food safety and hygiene regulations
• Handle chemical cleaning agents
• Store kitchen supplies properly
• Use food cutting tools and preparation techniques
• Work according to recipes

Duties and Responsibilities:

• Assist in the preparation of all culinary dishes
• Ensure the quality and presentation of food served
• Maintain a clean, organized, and safe kitchen environment
• Adhere strictly to food safety and hygiene protocols
• Work collaboratively with the Head Chef and other kitchen staff
• Manage stock rotation and check incoming deliveries
• Prepare various food products including vegetables, meat, and dairy
• Maintain customer service standards within the kitchen
• Report any potential equipment hazards to supervisors

How to apply

• 💼 Prepare Your Application: Gather your updated CV and any relevant certifications, such as your hotel management diploma or culinary training certificates.
• 🔎 Review Job Details: Ensure you meet the basic requirements for the Kitchen Assistant position.
• 🎯 Visit the Application Portal: Navigate to the Eurojobs website and find the specific job listing.
• 👉 Submit Your Application: Click on the 'Apply Now' button on the Eurojobs page. This will redirect you to the official application portal.
• 📝 Complete the Application Form: Fill out the application form with accurate personal and professional details.
• ⏳ Meet the Deadline: Ensure your application is submitted before the closing date of 17th December 2026.
• 🌐 Learn More: For detailed information on privacy policies and company information, visit www.agenziapiu.com.