Experienced Chef de Partie Opportunity in Spain - Six Senses Quexigal Palace

Further Details

Discover a rewarding Chef de Partie position within the exclusive Six Senses Quexigal Palace, nestled in the picturesque Balearic Islands of Spain. This private sector role is perfect for culinary professionals seeking to elevate their careers in a luxury hospitality setting that champions sustainability and wellness. Join a team committed to delivering 'out of the ordinary' experiences and reconnecting guests with themselves and the world around them.

Chef de Partie at Six Senses Quexigal Palace

Six Senses Quexigal Palace, a distinguished new hotel opening in the enchanting Balearic Islands, Spain, is actively seeking a skilled Chef de Partie to join their dynamic kitchen team. This private sector role is an exceptional opportunity for a culinary professional to contribute to a globally recognized brand that champions sustainability, wellness, and creating unique, immersive experiences for guests.

As a Chef de Partie, you will play a vital role in maintaining the high standards of the culinary operation, ensuring every dish served reflects the brand's commitment to excellence. This position represents excellent Hospitality employment opportunities in the region. This position requires a passion for exceptional food preparation, a keen eye for detail, and a dedication to upholding the brand's values of local sensitivity and global sensibility.

Key highlights include:

• Role: Chef de Partie
• Location: Islas Baleares, Spain
• Company: Six Senses Quexigal Palace
• Sector: Private
• Qualifications: High school diploma or equivalent, 2-4 years kitchen experience, hospitality diploma preferred.
• Languages: Fluent in English and Spanish.
• Work Permit: Valid authorization to work in Spain is mandatory.

Skills

• Proficient knife skills
• Understanding of meat and fish cookery
• Knowledge of broiler equipment operation
• Ability to control operational budgets
• Excellent understanding of food presentation and garnishing
• Familiarity with farm-to-table concepts
• Strong adherence to hygiene and safety standards
• Ability to work effectively in a fast-paced kitchen environment
• Spanish language proficiency

Duties and Responsibilities:

• Prepare a wide range of meat, seafood, poultry, and vegetable dishes
• Ensure the consistent quality of all food products served
• Verify incoming produce against order sheets and specifications
• Maintain consistent adherence to standard portion sizes and cooking methods
• Execute proper plate presentation and garnish for all menu items
• Assist in managing the outlet's operational budget to control costs and maximize profitability
• Record and report guest complaints, requests, and resolutions to the Executive Chef
• Comply with Six Senses' policies on fire, hygiene, and safety
• Maintain cleanliness and good working condition of all equipment and the work area
• Uphold Six Senses guidelines and standards of service and operation
• Strictly adhere to LQA standards and guest feedback
• Undertake any additional tasks assigned by the Chef de Cuisine

How to apply

Interested candidates are invited to submit their applications for the Chef de Partie role at Six Senses Quexigal Palace in the Balearic Islands, Spain. Please ensure you meet all the specified qualifications and possess the required authorization to work in Spain.

• Application Portal: Visit the Eurojobs website and navigate to the specific job listing to find the application link.
• Deadline: All applications must be submitted by the closing date of 18 December 2026.
• Required Documentation: Prepare your updated CV, proof of qualification, and any relevant work permits or visas.
• Language Proficiency: Fluency in both English and Spanish is essential for this role.
• Work Authorization: Applicants must hold a valid European visa or work permit for Spain.
• Company Values: Familiarize yourself with the Six Senses commitment to sustainability, wellness, and emotional hospitality.

Embark on this exciting culinary career path with a leading luxury hotel brand.