What positions are currently available at Serunion?

Serunion is currently hiring for Experienced Chef Vacancy in Community Valenciana, Spain with Serunion. These positions offer competitive employment opportunities for qualified candidates.

How can I apply for positions at Serunion?

Interested candidates should prepare their complete application including updated CV, educational certificates, experience documents, CNIC copy, and recent photographs. Submit through the specified application method before the deadline mentioned in the job advertisement.

What documents are required when applying to Serunion?

Required documents for application to Serunion typically include: Updated CV/Resume, CNIC/National Identity Card copy, all educational certificates and transcripts, professional experience certificates, recent passport-sized photographs, domicile certificate, and any other position-specific documents mentioned in the application requirements.

What is the selection process at Serunion?

The selection process at Serunion typically involves multiple stages: Initial application screening and document verification, written tests or skill assessments for certain positions, personal interviews with the selection committee, final document verification, and official appointment. Only shortlisted candidates will be contacted for subsequent stages.

What is the application deadline for positions at Serunion?

The application deadline for current positions at Serunion is December 18, 2026. Applications must be submitted before this date to be considered for the selection process.

Where are the job locations for Serunion positions?

The job locations for Serunion positions are primarily in Comunidad. Specific location details for each position are provided in the detailed job advertisement.

Experienced Chef Vacancy in Community Valenciana, Spain with Serunion

Serunion, a prominent collective catering organization with over three decades of industry leadership, is actively seeking a skilled Chef to join their team in the Community Valenciana, Spain.

This role involves planning, preparing, and presenting meals for large groups while upholding stringent food safety and quality standards.

This position represents excellent job openings in the region.

Ideal candidates will possess a proven track record in preparing diverse menus and ensuring compliance with HACCP regulations.

This position offers a full-time schedule of 40 hours per week, from Monday to Friday, 5:00 AM to 1:00 PM.

We are committed to fostering a diverse and inclusive work environment where every individual can thrive and contribute to our company's success.

This is an excellent opportunity for professional growth within a leading company that values its employees' dedication and effort, offering continuous training and social benefits.

If you are a results-oriented professional with excellent communication skills and a passion for culinary excellence, we encourage you to apply.

Join us and be part of a dynamic team dedicated to delivering exceptional catering services across Spain.

Government

full-time

Spain

Jobs Date Posted:	03 November, 2026
Jobs Last Date to Apply:	18 December, 2026
Industry:	Catering and Food Services
Jobs Industry Type:	Government
Job Hiring Organization:	Serunion
Experience Required (In months):	24
Occupational Category:	Chef
Employment Type:	full-time
Advertisement Source:	Eurojobs
Job Location:	Comunidad
Country of Appointment:	Spain
Employer Department:	Culinary Operations
Work Hours:	40 hours weekly, Monday to Friday, 5:00 AM to 1:00 PM

🎓 Qualifications Required

Master

📌 Job Positions:

Basic Cocinero/a (Cocina Central)

Further Details

Discover a compelling Chef opportunity within the vibrant Community Valenciana, Spain, presented by Serunion. This role emphasizes menu development, adherence to food safety protocols, and efficient kitchen operations for large-scale catering. Successful candidates will demonstrate a strong understanding of HACCP and a commitment to quality. This position represents excellent public sector jobs in the region. The position entails a full-time engagement, operating Monday through Friday from 5:00 AM to 1:00 PM. This position represents excellent government jobs in the region. Serunion is dedicated to creating a collaborative and inclusive workplace that champions equal opportunities and professional development. This is a chance to join a respected industry leader offering continuous learning and valuable employee benefits. We are looking for a proactive individual with substantial experience in collective catering. Embrace this chance to advance your career and contribute to a leading catering service provider in Spain.

Chef Opportunity in Comunidad Valenciana, Spain

Serunion, a distinguished leader in collective catering with over 30 years of experience, is actively recruiting for a talented Chef to join their culinary team in Comunidad Valenciana, Spain. This role is perfect for experienced culinary professionals seeking to showcase their skills in large-scale meal preparation while maintaining the highest standards of quality and food safety. The Chef will be instrumental in developing menus and ensuring adherence to all regulatory requirements.

This full-time position offers a consistent work schedule, Monday to Friday, from 5:00 AM to 1:00 PM. Serunion is dedicated to cultivating a diverse and inclusive work environment, valuing professional growth and offering comprehensive benefits. Join a company committed to employee development and recognition, providing continuous training and rewarding dedication.

Key Position Highlights:

Job Title: Chef (Cocinero/a)
Location: Comunidad Valenciana, Spain
Employer: Serunion
Employment Type: Full-time
Work Hours: Mon-Fri, 5:00 AM - 1:00 PM
Experience Required: 1-2 years in collective catering
Key Responsibilities: Menu planning, food preparation, HACCP compliance, inventory management
Benefits: Continuous training, social benefits, professional development

Skills

Minimum 1-2 years of specific experience as a Chef in collective catering or hospitality
Proficiency in menu preparation and execution
Knowledge of HACCP and food safety regulations
Ability to manage ingredient inventory and place orders
Strong organizational and communication skills
Capability to train new team members

Duties and Responsibilities:

Plan, prepare, and present meals for large groups
Ensure compliance with defined menus and technical sheets
Implement and maintain good practices in food preparation
Adapt menus and diets for specific groups
Collaborate with the kitchen team for workflow optimization
Supervise ingredient inventory and manage ordering
Guarantee adherence to hygiene and food safety standards, including HACCP registration
Perform cleaning and maintenance of the work area
Control the use of machinery, materials, and utensils
Train new team members on kitchen practices and company procedures

How to apply

💼 Review the job description and ensure you meet the minimum qualifications, including 1-2 years of experience as a Chef in collective catering or hospitality.
🎓 Confirm you possess relevant qualifications and skills, such as proficiency in menu preparation, HACCP knowledge, and strong communication abilities.
📝 Prepare your application documents. Accepted formats include PDF, DOC, DOCX, and TXT.
👉 Visit the Eurojobs platform and navigate to the application link for job reference 82020509522749030432460.
🌐 Click on the "Apply Now" button to submit your application.
⏳ Ensure your application is submitted before the closing date of December 18, 2026.
✅ Applications will be processed based on suitability and adherence to requirements.
📌 For further inquiries or to express interest, refer to the provided Eurojobs listing.