General Manager at JR Italy Client / Employer: Zaxbys Parma

Further Details

JR Italy Client / Employer: Zaxbys is now recruiting in Parma. Apply for the position of General Manager. The required qualification is High school diploma or equivalent and some college preferred. This role is within the Food Service industry. A associate degree is preferred. The application process commenced on 01 November, 2026 via eurojobs.com. Interested and eligible candidates must submit their applications before the deadline on 16 December, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.

General Manager at JR Italy Client / Employer: Zaxbys

We have an immediate opening for the post of General Manager. The job location is Parma.

Key Requirements:

• Qualification: High school diploma or equivalent, some college preferred
• Experience: 36 months minimum
• Vacancies: 1

This is a fantastic chance to work with a reputed organization and grow professionally.

Skills

• Strong leadership qualities
• Excellent organizational skills
• Ability to interact cooperatively with others
• Proficiency in restaurant management
• Team member development and mentoring
• Sales growth strategies
• Cost management and control
• Operational standards execution
• Guest experience enhancement
• Community relationship building
• Compliance with company policies and procedures
• Performance review completion
• Safe work practices implementation

Duties and Responsibilities:

• Provide guidance and leadership to the team
• Create a positive culture and maintain high team morale
• Execute and assist in developing action plans according to company goals
• Manage and oversee daily restaurant operations
• Focus on staffing, team member development, sales growth, and cost management
• Ensure operational standards are consistently upheld
• Complete all required training and certifications
• Ensure the restaurant delivers great guest experiences
• Maintain appropriate staffing levels through hiring and retention
• Ensure team members receive proper training and ongoing development
• Hold team members accountable for their performance
• Create effective work schedules to drive sales and control labor costs
• Plan and delegate shift assignments
• Ensure service, product quality, and cleanliness standards are consistently upheld
• Manage profitability through driving sales and controlling costs
• Strive to increase sales by building community relationships
• Control costs and losses by maintaining operational standards
• Ensure compliance with all company guidelines, policies, and procedures
• Complete performance reviews for crew members and assist with manager reviews
• Maintain compliance with federal, state, and local laws
• Utilize management tools and keep accurate records
• Review performance metrics daily and develop action plans
• Handle and report guest and team member complaints/concerns/injuries timely
• Maintain an attitude of flexibility and perform above and beyond
• Ensure the team works safely and follows all safety guidelines
• Escalate concerns to supervisor when appropriate
• Perform other duties necessary to ensure restaurant operations function properly

How to apply

How to Apply for General Manager:

• 💼 Prepare Your Application: Ensure your CV is up-to-date and highlights your management experience, particularly in the restaurant industry.
• 🎓 Review Qualifications: Confirm you meet the minimum requirements, including a high school diploma or equivalent, and 3-5 years of management experience. Some college education is preferred.
• 📅 Note the Deadline: Applications must be submitted by December 16, 2026.
• 👉 Apply Online: Visit the provided application link to submit your interest and complete the application process.
• 🌐 Application Link:https://eurojobs.com/jobs/36692921/apply
• ⚠️ Background Check: Be prepared for a background check and motor vehicle report as part of the hiring process.
• ⏳ Availability: Ensure you have open availability and can commit to working a minimum of 5 days and 48 hours per week, including weekends and holidays.