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General Manager at Zaxbys Bergamo

Career opportunity at Zaxbys located in Bergamo for the position of General Manager.

This employment notice was announced on 01 November, 2026 through eurojobs.

com.

Candidates possessing a High school diploma or equivalent, some college preferred degree are encouraged to submit their application.



Interested individuals should apply directly to Zaxbys for these vacancies in the Management division.

The estimated application deadline is 16 December, 2026, but please verify the exact date in the official advertisement.

To understand the application process and explore other job openings at Zaxbys, visit the official source or see more details on https://www.

jobseed.

pk.

Private
full-time
Italy

Jobs Date Posted: 01 November, 2026
Jobs Last Date to Apply: 16 December, 2026
Industry: Restaurant
Jobs Industry Type: Private
Job Hiring Organization: Zaxbys
Experience Required (In months): 36
Occupational Category: Management
Employment Type: full-time
Minimum Age: 21
Advertisement Source: eurojobs.com
Job Location: Bergamo
Address Region: Lombardy
Country of Appointment: Italy
Work Hours: Minimum of 5 days and 48 hours per week, with open availability including days, nights, weekends, and holidays.

Further Details

Zaxbys is now recruiting in Bergamo. Apply for the position of General Manager. The required qualification is High school diploma or equivalent and some college preferred. This role is within the Restaurant industry. A associate degree is preferred. The application process commenced on 01 November, 2026 via eurojobs.com. Interested and eligible candidates must submit their applications before the deadline on 16 December, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.

General Manager at Zaxbys

We have an immediate opening for the post of General Manager. The job location is Bergamo.

Key Requirements:

  • Qualification: High school diploma or equivalent, some college preferred
  • Experience: 36 months minimum
  • Vacancies: 1

This is a fantastic chance to work with a reputed organization and grow professionally.

Skills

  • Strong leadership qualities
  • Excellent organizational skills
  • Ability to interact cooperatively with others
  • Proficiency in restaurant management software
  • Effective communication and interpersonal skills
  • Problem-solving abilities
  • Team building and motivation skills
  • Cost management and financial acumen
  • Customer service excellence

Duties and Responsibilities:

  • Provide guidance and leadership to the restaurant team
  • Create a positive culture and maintain high team morale
  • Execute and assist in the development of action plans according to company goals
  • Manage and oversee the daily operations of the restaurant
  • Focus on staffing, team member development, sales growth, and cost management
  • Ensure operational standards are consistently upheld
  • Complete all required training, including Zaxbys General Manager Development Plan
  • Ensure the restaurant delivers great experiences to guests
  • Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
  • Ensure team members receive proper training, mentoring, coaching, and development
  • Hold team members accountable for their performance
  • Create and maintain effective work schedules to drive sales and control labor costs
  • Plan and delegate shift assignments, communicating expectations and adjusting as needed
  • Ensure service, product quality, and cleanliness standards are consistently upheld
  • Manage profitability through driving sales and controlling costs
  • Strive to increase sales by building community relationships and providing outstanding product and service
  • Control costs and losses, striving to improve at every opportunity
  • Maintain compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures
  • Complete performance reviews for crew members and assist with performance reviews for managers
  • Maintain compliance with federal, state, and local laws, guidelines, policies, and procedures
  • Utilize management tools and keep neat, accurate, and current records
  • Review performance metrics daily and develop action plans to enhance execution
  • Handle and report guest and team member complaints/concerns/injuries timely and respectfully
  • Maintain an attitude of flexibility and perform above and beyond
  • Ensure the team works safely and follows all safety guidelines and procedures
  • Escalate concerns to supervisor when appropriate
  • Perform all other duties necessary to ensure restaurant operations function properly

How to apply

How to Apply for General Manager:

  • Prepare Your Application: Ensure your Curriculum Vitae (CV) is up-to-date and highlights your relevant management experience, particularly in the restaurant sector.
  • Review Job Details: Carefully read through the job description and qualifications to ensure you meet all requirements for the General Manager position in Bergamo, Italy.
  • Visit the Application Portal: Navigate to the official application link provided for this vacancy.
  • Submit Your Application: Complete the online application form accurately and submit your CV and any other requested documents through the portal.
  • Await Confirmation: You will receive a confirmation once your application has been successfully submitted.
  • Stay Updated: Keep an eye on your email and the application portal for any updates regarding your application status.
  • Contact Information: For any direct inquiries, please refer to the contact details provided in the advertisement.


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