General Manager at Zaxbys Prato
Career opportunity at Zaxbys located in Prato for the position of General Manager.
This employment notice was announced on 01 November, 2026 through eurojobs.
com.
Candidates possessing a High school diploma or equivalent degree are encouraged to submit their application.
Interested individuals should apply directly to Zaxbys for these vacancies in the Management division.
The estimated application deadline is 16 December, 2026, but please verify the exact date in the official advertisement.
To understand the application process and explore other job openings at Zaxbys, visit the official source or see more details on https://www.
jobseed.
pk.
| Jobs Date Posted: | 01 November, 2026 |
| Jobs Last Date to Apply: | 16 December, 2026 |
| Industry: | Restaurant |
| Jobs Industry Type: | Private |
| Job Hiring Organization: | Zaxbys |
| Experience Required (In months): | 36 |
| Occupational Category: | Management |
| Employment Type: | full-time |
| Minimum Age: | 21 |
| Advertisement Source: | eurojobs.com |
| Job Location: | Prato |
| Address Region: | Toscana |
| Country of Appointment: | Italy |
| Work Hours: | Minimum 5 days and 48 hours per week |
Further Details
Zaxbys is now recruiting in Prato. Apply for the position of General Manager. The required qualification is High school diploma or equivalent. This role is within the Restaurant industry. A associate degree is preferred. The application process commenced on 01 November, 2026 via eurojobs.com. Interested and eligible candidates must submit their applications before the deadline on 16 December, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.
General Manager at Zaxbys
We have an immediate opening for the post of General Manager. The job location is Prato.
Key Requirements:
- Qualification: High school diploma or equivalent
- Experience: 36 months minimum
- Vacancies: 1
This is a fantastic chance to work with a reputed organization and grow professionally.
Skills
- Leadership qualities
- Organizational skills
- Ability to interact cooperatively with others
- Restaurant management experience
- Team member development
- Sales growth strategies
- Cost management
- Operational standards enforcement
- Guest service excellence
- Food safety certification
- Manager certification
- Handling guest and team member complaints
- Flexibility and adaptability
- Ensuring safe work practices
Duties and Responsibilities:
- Provide guidance and leadership to the team
- Create a positive culture and maintain high team morale
- Execute and assist in developing action plans according to company goals
- Manage and oversee daily restaurant operations
- Focus on staffing, team member development, sales growth, and cost management
- Ensure operational standards are consistently upheld
- Complete all training requirements
- Ensure the restaurant delivers great experiences to guests
- Maintain appropriate staffing levels through hiring and retention
- Ensure team members receive proper training and development
- Create effective work schedules to drive sales and control labor costs
- Plan and delegate shift assignments
- Ensure service, product quality, and cleanliness standards are consistently upheld
- Manage profitability through driving sales and controlling costs
- Strive to increase sales by building community relationships
- Control costs and losses
- Complete performance reviews for crew members and assist with manager reviews
- Maintain compliance with all company, federal, state, and local laws
- Utilize management tools and keep accurate records
- Review performance metrics daily and develop action plans
- Handle and report guest and team member complaints/concerns/injuries timely
- Maintain an attitude of flexibility
- Ensure the team works safely and follows all safety guidelines
- Escalate concerns to supervisor when appropriate
- Perform all other duties necessary to ensure restaurant operations function properly
How to apply
How to Apply for General Manager:
- 💼 Prepare Your Application: Ensure your CV is up-to-date and highlights your management experience, particularly in the restaurant sector.
- 🎓 Review Qualifications: Confirm you meet the minimum requirements, including a high school diploma or equivalent and 3-5 years of management experience.
- 🌐 Visit the Application Portal: Navigate to the official application link provided for this vacancy.
- 👉 Submit Your Application: Complete the online application form accurately and submit your CV and any other requested documents.
- ⏳ Application Deadline: Please ensure your application is submitted by the closing date of 16 December 2026.
- 📞 Contact Information: For any queries regarding the application process, please refer to the contact details provided on the eurojobs.com listing.
- ✅ EU Work Permit: Note that an EU work permit is required for this position.
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