General Manager Opportunity in Ascoli Piceno, Italy with Zaxbys

Further Details

Seeking a skilled General Manager for a key role in Ascoli Piceno, Italy, with Zaxbys. This position emphasizes leadership in daily operations, team motivation, and achieving business objectives. The ideal candidate will possess strong management acumen and a passion for delivering outstanding service in a fast-paced restaurant setting. This is a prime opportunity for career advancement within the hospitality industry. Additionally, Manager jobs in Ascoli Piceno are available for qualified candidates. As a General Manager, you will be responsible for cultivating a high-performing team and ensuring the consistent delivery of quality products and services. Your strategic approach to sales enhancement and cost control will be crucial to the restaurant's success. This position represents excellent public sector jobs in the region. Zaxbys offers a supportive work environment and a clear trajectory for professional development.

General Manager Career Opportunity in Italy

Zaxbys is actively seeking a dedicated and experienced General Manager to lead operations in Ascoli Piceno, Marche, Italy. This role is crucial for maintaining Zaxbys' reputation for excellent food and a welcoming atmosphere. As a General Manager, you will be at the forefront of team leadership, operational efficiency, and customer satisfaction, contributing significantly to the company's success. This is a full-time position offering competitive pay, bonus potential, free meals, paid time off, and comprehensive benefits including medical, dental, vision insurance, and a 401(k) with employer match. We are looking for individuals with a strong background in restaurant management and a passion for fostering a positive work environment. **Key Highlights:**

• Lead daily operations and team management
• Drive sales growth and control costs
• Ensure exceptional guest experiences
• Opportunities for career advancement
• Competitive compensation and benefits package

Skills

• Leadership qualities
• Organizational skills
• Ability to interact cooperatively with others
• Food Safety Certification
• Manager Certification
• Excellent communication skills
• Team development and mentoring
• Sales growth strategies
• Cost management
• Operational standards enforcement
• Problem-solving skills
• Flexibility and adaptability

Duties and Responsibilities:

• Provide guidance and leadership to the team
• Create a positive culture and maintain high team morale
• Execute and assist in developing action plans according to company goals
• Manage and oversee daily restaurant operations
• Focus on staffing, team member development, sales growth, and cost management
• Ensure operational standards are consistently upheld
• Complete all training requirements including Zaxbys General Manager Development Plan and Operations Excellence Capstone Class
• Ensure the restaurant delivers great experiences to guests
• Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
• Ensure team members receive proper training, ongoing mentoring, coaching, and development
• Hold team members accountable for their performance
• Create and maintain effective work schedules to drive sales and control labor costs
• Delegate shift assignments and communicate expectations
• Ensure service, product quality, and cleanliness standards are consistently upheld
• Manage profitability through driving sales and controlling costs
• Strive to increase sales by building community relationships
• Control costs and losses and strive to improve at every opportunity
• Maintain compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures
• Complete performance reviews for crew members and assist with performance reviews for managers
• Utilize management tools and keep neat, accurate, and current records
• Review performance metrics daily and develop action plans to improve profitability, sales, and guest experience
• Handle and report guest and team member complaints/concerns/injuries timely
• Maintain an attitude of flexibility
• Ensure the team works safely and follows all safety guidelines and procedures
• Escalate concerns to your supervisor when appropriate
• Perform all other duties necessary to ensure restaurant operations function properly

How to apply

💼 **Prepare Your Application:** Ensure your CV and any supporting documents are up-to-date. 👉 **Visit the Application Portal:** Navigate to the official application link provided. 📝 **Complete the Online Form:** Fill out all required fields accurately on the application page. ✅ **Submit Your Application:** Click the submit button to send your application for review. ⏳ **Application Deadline:** Please ensure your application is submitted by December 16, 2026. 🌐 **Learn More:** For additional details about Zaxbys and career opportunities, visit their official website.