General Manager Opportunity in Bari, Italy with Zaxbys

Further Details

Discover a prime General Manager position in Bari, Puglia, Italy, with Zaxbys, a client of JR Italy. Successful candidates will benefit from these employment. This role is ideal for experienced leaders seeking to manage daily restaurant operations, focusing on team leadership, sales enhancement, and cost control. The company emphasizes a positive work culture and offers significant opportunities for career advancement. Successful candidates will benefit from these job vacancies 2026. Key responsibilities include ensuring outstanding guest experiences, maintaining optimal staffing levels, and providing continuous training and development for team members. The successful candidate will be adept at creating effective work schedules, upholding service and quality standards, and managing profitability through strategic sales initiatives and cost-effective practices. This is a fantastic chance to contribute to a growing brand and advance your career in the hospitality sector.

General Manager Career Opportunity in Bari, Italy

Zaxbys, in collaboration with JR Italy, is actively seeking a dedicated and experienced General Manager to lead their Bari, Puglia location. This is a prime opportunity for individuals passionate about hospitality management to join a thriving brand and contribute to its continued success. The role emphasizes creating an exceptional guest experience and fostering a supportive team environment.

Key highlights of this position include competitive remuneration, bonus potential paid quarterly (up to 24% of annual salary), complimentary meals, paid time off, and paid holidays. Zaxbys also offers comprehensive benefits such as medical, dental, and vision insurance, disability coverage, and a 401(k) with employer match, underscoring their commitment to employee well-being and career longevity.

• Job Title: General Manager
• Location: Bari, Puglia, Italy
• Company: Zaxbys (Client of JR Italy)
• Key Responsibilities: Operational oversight, team leadership, sales growth, cost management, guest satisfaction
• Benefits: Competitive Pay, Bonus Potential, Free Meals, Paid Time Off, Health Insurance, 401(k) with Match
• Required Experience: 3-5 years of management experience
• Education: High school diploma or equivalent, some college preferred

Skills

• Strong leadership qualities
• Excellent organizational skills
• Ability to interact cooperatively with others
• Proficiency in restaurant management
• Team member development and coaching
• Sales growth strategies
• Cost management and control
• Upholding operational standards
• Guest experience enhancement
• Effective work scheduling
• Food safety certification
• Manager certification

Duties and Responsibilities:

• Provide guidance and leadership to the team
• Create a positive culture and maintain high team morale
• Execute and assist in developing action plans according to company goals
• Manage and oversee daily restaurant operations
• Focus on staffing, team member development, sales growth, and cost management
• Ensure operational standards are consistently upheld
• Complete all training requirements
• Ensure the restaurant delivers great experiences to guests
• Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
• Ensure team members receive proper training, mentoring, coaching, and development
• Hold team members accountable for their performance
• Create and maintain effective work schedules
• Plan and delegate shift assignments
• Communicate expectations and adjust as needed
• Ensure service, product quality, and cleanliness standards are consistently upheld
• Strive to increase sales by building community relationships
• Control costs and losses
• Maintain compliance with all guidelines, policies, and procedures
• Complete performance reviews for crew members and assist with manager reviews
• Utilize management tools and keep neat, accurate, and current records
• Review performance metrics daily and develop action plans
• Handle and report guest and team member complaints/concerns/injuries timely
• Maintain an attitude of flexibility
• Ensure the team works safely and follows all safety guidelines
• Escalate concerns to supervisor when appropriate
• Perform other duties necessary to ensure restaurant operations function properly

How to apply

• Step 1: Visit the Application Portal 👉 Navigate to the official application link provided: https://eurojobs.com/jobs/36692924/apply
• Step 2: Prepare Your Application Documents 📝 Ensure you have your updated Curriculum Vitae (CV) ready. Additional documents may be requested during the process.
• Step 3: Complete the Online Application Form ✅ Fill out all required fields accurately and thoroughly on the application page.
• Step 4: Submit Your Application ⏳ Submit your application before the closing date of December 16, 2026.
• Important Considerations: ⚠️ Applicants must be 21 years of age or older. ⚠️ A valid driver’s license, vehicle insurance, and reliable transportation are required. Explore these private sector careers with competitive benefits. ⚠️ Open availability and the ability to work a minimum of 5 days and 48 hours per week, including flexible hours, are essential. ⚠️ Successful completion of a background check and motor vehicle report is mandatory. ⚠️ EU work permit is not required for this position.

This position represents excellent Zaxbys jobs in Bari in the region.