General Manager Opportunity in Ferrara, Italy with Zaxbys

Further Details

Discover an exciting General Manager position within the private sector at Zaxbys, located in Ferrara, Emilia-Romagna, Italy. This role is perfect for experienced leaders aiming to enhance restaurant operations, cultivate team morale, and achieve ambitious sales targets. You will be responsible for overseeing daily activities, from staffing and training to ensuring top-notch service and product quality. This is a fantastic opportunity to contribute to a growing brand and develop your management skills further. This position represents excellent latest jobs in the region. The company offers competitive compensation, performance-based bonuses, and comprehensive benefits, making it an attractive prospect for ambitious professionals seeking career progression in the food service industry.

General Manager Careers in Ferrara, Italy

Zaxbys is actively seeking a motivated General Manager to join their team in Ferrara, Emilia-Romagna, Italy. This is an excellent opportunity for individuals with proven management experience in the restaurant industry to lead a dynamic team and contribute to the success of a well-regarded brand. The role emphasizes creating a welcoming environment for guests and fostering a supportive atmosphere for employees.

Key responsibilities include driving sales, managing operational costs, ensuring high standards of service and cleanliness, and developing team members. Zaxbys offers a competitive salary, bonus potential, paid time off, and comprehensive benefits, including medical, dental, and vision insurance, along with a 401(k) with employer match. This position represents excellent urgent hiring in the region. This position is ideal for those looking for career advancement and a stable, rewarding work environment.

• Job Title: General Manager
• Location: Ferrara, Emilia-Romagna, Italy
• Company: Zaxbys
• Employment Type: Full-time
• Required Experience: 3-5 years management experience
• Key Skills: Leadership, Organization, Teamwork, Cost Management, Sales Growth
• Benefits: Competitive Pay, Bonus Potential, Paid Time Off, Health Insurance, 401(k)

Skills

• Leadership qualities
• Organizational skills
• Ability to interact cooperatively with others
• Food Safety Certification
• Manager Certification

Duties and Responsibilities:

• Provide guidance and leadership to the team
• Create a positive culture and maintain high team morale
• Execute and assist in the development of action plans
• Manage and oversee daily restaurant operations
• Focus on staffing, team member development, sales growth, and cost management
• Ensure operational standards are consistently upheld
• Complete all training requirements
• Ensure the restaurant delivers great experiences to guests
• Maintain appropriate staffing levels
• Ensure team members receive proper training and development
• Create and maintain effective work schedules
• Plan and delegate shift assignments
• Ensure service, product quality, and cleanliness standards are consistently upheld
• Manage profitability through driving sales and controlling costs
• Strive to increase sales by building community relationships
• Control costs and losses
• Complete performance reviews for crew members
• Assist with performance reviews for managers
• Maintain compliance with all laws, guidelines, and procedures
• Utilize management tools and keep neat, accurate, and current records
• Review performance metrics daily and develop action plans
• Handle and report guest and team member complaints/concerns/injuries timely
• Maintain an attitude of flexibility
• Ensure the team works safely and follows all safety guidelines and procedures
• Escalate concerns to your supervisor when appropriate

How to apply

• Prepare Your Application: Ensure your CV is up-to-date and highlights your relevant management experience, particularly in the restaurant sector.
• Review Requirements: Confirm you meet all the specified qualifications, including age (21+), a valid driver's license, open availability (minimum 5 days/48 hours per week), and the ability to work flexible hours including weekends and holidays.
• Submit Your Application: Visit the provided link to submit your application for the General Manager position.
• Background Check: Be prepared for a background check and motor vehicle report as part of the hiring process.
• Contact Information: For any inquiries, please refer to the application portal or contact details provided on the eurojobs.com listing.