General Manager Opportunity in La Spezia, Italy with Zaxbys

Further Details

Discover a fulfilling career as a General Manager in La Spezia, Liguria, Italy, with the esteemed Zaxbys organization. Additionally, public sector jobs are available for qualified candidates. This position is ideal for seasoned leaders aiming to cultivate a vibrant team culture and ensure seamless daily operations. You will be instrumental in enhancing guest satisfaction and achieving key business objectives. Additionally, job vacancies 2026 are available for qualified candidates. This role emphasizes strategic planning, cost management, and team member development, offering a comprehensive leadership experience. Explore a role where your contributions directly impact business success and career progression within a reputable international brand.

General Manager Career Opportunity in La Spezia, Italy

JR Italy, representing Zaxbys, is actively seeking a skilled General Manager to lead operations in La Spezia, Liguria, Italy. This role is crucial for maintaining Zaxbys' reputation for excellent food and a welcoming atmosphere. The ideal candidate will be a proactive leader committed to fostering a positive work environment and driving business success. We offer a competitive compensation package, including bonus potential, free meals, paid time off, and comprehensive benefits.

Key responsibilities include managing daily restaurant operations, ensuring high team morale, and executing strategic plans to achieve company objectives. You will be responsible for staffing, team member development, sales growth, and cost management. This is an excellent opportunity for individuals looking to advance their careers in the restaurant industry with a well-established brand.

• Job Title: General Manager
• Location: La Spezia, Liguria, Italy
• Company: JR Italy Client / Employer: Zaxbys
• Posted: 01 November, 2026
• Closing Date: 16 December, 2026
• Required Experience: 3-5 years management experience
• Education: High school diploma or equivalent
• Benefits: Competitive Pay, Bonus Potential, Free Meals, Paid Time Off, Medical, Dental, Vision Insurance, 401(k) with Match

Skills

• Strong leadership qualities
• Excellent organizational skills
• Ability to interact cooperatively with others
• Proficiency in restaurant management
• Capability to manage profitability through sales and cost control
• Skills in team member development and retention
• Ability to maintain operational standards and cleanliness
• Flexibility to handle guest and team member concerns
• Commitment to ensuring safe working practices

Duties and Responsibilities:

• Provide guidance and leadership to the restaurant team
• Create and maintain a positive team culture and high morale
• Execute and assist in developing action plans aligned with company goals
• Oversee daily restaurant operations, focusing on staffing and team development
• Drive sales growth and manage costs effectively
• Ensure operational standards are consistently upheld
• Complete all required training, including Zaxbys General Manager Development Plan
• Maintain appropriate staffing levels through effective hiring and retention strategies
• Ensure team members receive proper training, mentoring, and coaching
• Create and manage effective work schedules to drive sales and control labor costs
• Delegate shift assignments and communicate expectations clearly
• Uphold service, product quality, and cleanliness standards
• Manage profitability by driving sales, controlling costs, and developing team members
• Strive to increase sales by building community relationships
• Control costs and losses by maintaining operational standards and compliance
• Complete performance reviews for crew members and assist with manager reviews
• Maintain compliance with all Zaxby’s Franchising LLC, Zax LLC, federal, state, and local laws
• Utilize management tools and maintain accurate records
• Review performance metrics daily and develop action plans for improvement
• Handle and report guest and team member complaints/concerns/injuries promptly
• Maintain an attitude of flexibility and perform beyond job parameters
• Ensure the team works safely and follows all safety guidelines
• Escalate concerns to supervisors when appropriate
• Perform all other duties necessary for restaurant operations

How to apply

• 💼 Prepare Your Application: Ensure you have an updated CV and any relevant supporting documents.
• 🎓 Review Qualifications: Confirm you meet the minimum requirements, including 3-5 years of management experience and a high school diploma or equivalent. Some college education is preferred.
• ⏳ Check Deadline: The closing date for applications is December 16, 2026. Apply well in advance to avoid last-minute issues.
• 👉 Submit Your Application: Visit the provided link to submit your application online.
• 🌐 Application Link:https://eurojobs.com/jobs/36692957/apply
• ⚠️ Important Note: Ensure you have open availability and can commit to a minimum of 5 days and 48 hours per week, including days, nights, weekends, and holidays. A valid driver's license, vehicle insurance, and reliable transportation are also required. A background check and motor vehicle report will be conducted.

This position represents excellent best career opportunities in the region.