General Manager Opportunity in Macerata, Italy with Zaxbys

Further Details

This General Manager position in Macerata, Italy, is with Zaxbys, a client of JR Italy. The role focuses on leading restaurant operations, ensuring high guest satisfaction, and managing team performance. It's an opportunity for individuals with strong leadership and organizational skills to contribute to a thriving food service environment. The core of this role involves overseeing daily operations, including staffing, team member development, sales strategies, and cost control. You will be responsible for upholding service, product quality, and cleanliness standards, while cultivating a positive team culture. This position requires a proactive approach to problem-solving and a commitment to operational excellence. Zaxbys offers a competitive package including performance-based bonuses, paid time off, and comprehensive benefits such as medical, dental, and vision insurance. This is a chance to advance your career in restaurant management within a reputable organization.

General Manager Career Opportunities in Macerata, Italy

JR Italy, on behalf of Zaxbys, is actively seeking a skilled General Manager to join their team in Macerata, Marche, Italy. This role is perfect for individuals with a proven track record in restaurant management, eager to lead and inspire a team. The company emphasizes a positive work environment and exceptional guest experiences, making this a prime opportunity for career growth.

Key responsibilities include driving sales, managing operational costs, and ensuring consistent adherence to quality and service standards. The ideal candidate will possess strong leadership capabilities, excellent communication skills, and a passion for developing team members. This position offers a competitive salary, bonus potential, and a comprehensive benefits package.

• Job Title: General Manager
• Location: Macerata, Marche, Italy
• Company: Zaxbys
• Required Experience: 3-5 years management experience
• Education: High school diploma or equivalent
• Key Skills: Leadership, Organization, Team Development, Cost Management
• Benefits: Competitive Pay, Bonus Potential, Free Meals, Paid Time Off, Medical, Dental, Vision Insurance, 401(k) with Employer Match

Skills

• Leadership qualities
• Organizational skills
• Ability to interact cooperatively with others
• Food Safety Certification
• Manager Certification

Duties and Responsibilities:

• Provide guidance and leadership to the team
• Create a positive culture and maintain high team morale
• Execute and assist in the development of action plans
• Manage and oversee daily restaurant operations
• Focus on staffing, team member development, sales growth, and cost management
• Ensure operational standards are consistently upheld
• Deliver great experiences to guests
• Maintain appropriate staffing levels
• Source, interview, hire, retain, and recognize top performers
• Ensure team members receive proper training, mentoring, coaching, and development
• Hold team members accountable for their performance
• Create effective work schedules timely and appropriately
• Plan and delegate shift assignments
• Communicate expectations and adjust as needed
• Ensure service, product quality, and cleanliness standards are consistently upheld
• Manage profitability through driving sales and controlling costs
• Strive to increase sales by building community relationships
• Provide outstanding product and service
• Control costs and losses
• Maintain compliance with all guidelines, policies, and procedures
• Complete performance reviews for crew members
• Assist with performance reviews for managers
• Utilize management tools and keep neat, accurate, and current records
• Review performance metrics daily and develop action plans
• Handle and report guest and team member complaints/concerns/injuries timely
• Maintain an attitude of flexibility
• Ensure the team works safely and follows all safety guidelines and procedures
• Escalate concerns to supervisor when appropriate

How to apply

• 💼 Prepare Your Application: Ensure your CV is up-to-date and highlights your management experience, leadership skills, and any relevant certifications.
• 🎓 Review Qualifications: Confirm you meet the minimum requirements, including being 21 years of age or older, possessing a valid driver's license, and having open availability for a minimum of 5 days and 48 hours per week.
• 🔎 Submit Your Application: Visit the provided link to submit your application for the General Manager position.
• 📌 Application Link:https://eurojobs.com/jobs/36692970/apply
• 📅 Deadline: Please ensure your application is submitted by the closing date of 16 December 2026.
• ⚠️ Important Note: Successful completion of a background check and motor vehicle report is required.