General Manager Opportunity in Siena, Italy with Zaxbys

Further Details

Discover a prime General Manager role in Siena, Tuscany, Italy, with the esteemed Zaxbys organization. This opportunity is perfect for individuals aiming to excel in restaurant leadership and contribute to a thriving business environment. The position emphasizes creating an exceptional guest experience and achieving strategic business goals. As a key leader, you will oversee all facets of restaurant operations, including team management, sales initiatives, and financial stewardship. Successful candidates will benefit from these Manager vacancies Siena. This role demands a proactive approach to maintaining high standards and fostering a motivated team, contributing to the overall success of the Zaxbys brand in Italy.

General Manager Career Opportunity in Siena, Italy

Zaxbys is actively seeking a dynamic and experienced General Manager to lead operations in Siena, Tuscany, Italy. This pivotal role involves fostering a vibrant team environment, ensuring exceptional guest satisfaction, and driving business growth. If you are a motivated leader with a passion for the food service industry, this is an excellent opportunity to advance your career.

The ideal candidate will possess strong leadership capabilities, a keen understanding of restaurant operations, and a commitment to upholding high standards. You will be responsible for managing all aspects of the restaurant, from staff training and performance to financial management and community engagement. Join a company that values its team members and offers significant opportunities for professional development and rewards.

• Position: General Manager
• Location: Siena, Toscana, Italy
• Company: Zaxbys
• Key Responsibilities: Team leadership, operational management, sales growth, cost control, guest experience enhancement.
• Qualifications: High school diploma or equivalent, 3-5 years of management experience, preferably in restaurant management.
• Benefits: Competitive pay, bonus potential, free meals, paid time off, paid holidays, medical, dental, vision insurance, 401(k) with employer match.

Skills

• Leadership qualities
• Organizational skills
• Ability to interact cooperatively with others
• Strong communication skills
• Problem-solving abilities
• Team motivation and development
• Cost management expertise
• Sales growth strategies
• Operational standards enforcement
• Guest service excellence

Duties and Responsibilities:

• Provide guidance and leadership to the team
• Create a positive culture and maintain high team morale
• Encourage team members to strive for excellence
• Execute and assist in the development of action plans according to company goals
• Manage and oversee daily restaurant operations
• Focus on staffing, team member development, sales growth, and cost management
• Ensure operational standards are consistently upheld
• Complete all required training, including Zaxbys General Manager Development Plan
• Ensure the restaurant delivers great experiences to guests
• Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
• Ensure team members receive proper training, mentoring, coaching, and development
• Hold team members accountable for their performance
• Create effective work schedules timely and appropriately to drive sales and control labor costs
• Plan and delegate shift assignments, communicating expectations and adjusting as needed
• Ensure service, product quality, and cleanliness standards are consistently upheld
• Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards
• Strive to increase sales by building community relationships and providing outstanding product and service
• Control costs and losses, striving to improve at every opportunity
• Maintain compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures
• Complete performance reviews for crew members and assist with performance reviews for managers
• Maintain compliance with federal, state, and local laws, guidelines, policies, and procedures
• Utilize management tools and keep neat, accurate, and current records
• Review performance metrics daily and develop action plans to enhance execution
• Handle and report guest and team member complaints/concerns/injuries timely and respectfully
• Maintain an attitude of flexibility
• Ensure the team works safely and follows all safety guidelines and procedures
• Escalate concerns to supervisor when appropriate
• Perform all other duties necessary to ensure restaurant operations function properly

How to apply

• 💼 Prepare Your Application: Ensure you have an updated CV highlighting your management experience, particularly in the restaurant sector.
• 🎓 Review Qualifications: Confirm you meet the minimum requirements, including a high school diploma or equivalent and 3-5 years of management experience.
• 🌐 Visit the Application Portal: Navigate to the official application link provided for this vacancy.
• 👉 Submit Your Application: Complete the online application form accurately and submit your CV and any other requested documents.
• ⏳ Application Deadline: Please ensure your application is submitted by the closing date of December 16, 2026.
• 📌 Job Reference: Keep the job reference number 6978843913113042944337159 handy for any inquiries.
• ⚠️ Work Permit: Note that an EU work permit is required for this position.
• 📞 Contact Information: For further details or assistance, refer to the contact information provided on the eurojobs.com platform.