Join Our Culinary Team: Entry-Level Kitchen Assistant Role in Florence, Italy
Are you passionate about food and eager to start a career in the culinary world? This role offers a fantastic opportunity for an entry-level Kitchen Assistant to support daily kitchen operations in Florence, Italy.
You will gain hands-on experience in food preparation, assist with ingredient processing, and ensure the highest standards of cleanliness and organization.
This is a perfect stepping stone for aspiring chefs looking to develop their skills in a professional hospitality environment.
This position focuses on contributing to the smooth running of a busy kitchen, working collaboratively with a dedicated team.
You'll be involved in everything from preparing service lines to maintaining impeccable hygiene and food safety standards, including adhering to HACCP regulations.
If you have a keen eye for detail and a commitment to quality, we encourage you to apply for this exciting kitchen support role.
| Jobs Date Posted: | 02 November, 2026 |
| Jobs Last Date to Apply: | 17 December, 2026 |
| Industry: | Hospitality |
| Jobs Industry Type: | Private |
| Job Hiring Organization: | job camere |
| Occupational Category: | Food Preparation and Serving |
| Employment Type: | part-time |
| Advertisement Source: | eurojobs.com |
| Job Location: | Florence |
| Address Region: | Tuscany |
| Country of Appointment: | Italy |
| Employer Address: | Florence, Tuscany, Italy |
| Work Hours: | Part-time, 30 hours per week, Monday to Sunday with one day off between Friday, Saturday, and Sunday. |
Further Details
Seeking a motivated Kitchen Assistant (AIUTO CUOCO M/F) to join a vibrant culinary team in Florence, Tuscany, Italy. This role is ideal for individuals passionate about food service and looking for an entry-level position to build a foundation in kitchen operations. Successful candidates will benefit from these Hospitality jobs in Florence. You will actively participate in food preparation, assist with ingredient management, and ensure a pristine and organized work environment, all while adhering to strict food safety protocols. This opportunity provides practical experience in a professional kitchen setting, contributing to a client's esteemed establishment. The role involves supporting the team in executing daily tasks, maintaining high service standards, and fostering a collaborative atmosphere. If you are looking to embark on a rewarding career in the hospitality sector and possess a strong work ethic, this is a chance to shine.
Entry-Level Kitchen Assistant Opportunity in Florence
This listing highlights an exciting career opportunity for an entry-level Kitchen Assistant (AIUTO CUOCO M/F) position based in the vibrant city of Florence, Tuscany, Italy. The role is with TN Italy, representing a client named job camere, and focuses on supporting daily kitchen operations. The advertised salary range is €21-€22, and the position is part-time, involving 30 hours per week. This role is ideal for individuals looking to gain practical experience in the hospitality sector. This position represents excellent job vacancies 2026 in the region. Key responsibilities include assisting with food preparation, maintaining impeccable hygiene standards, and ensuring efficient workflow within the kitchen. Candidates are expected to possess a valid HACCP certificate and a Driver's License B. The closing date for applications is December 17, 2026. Additionally, top companies hiring are available for qualified candidates. **Key Highlights for Kitchen Assistant Role:** * **Job Title:** AIUTO CUOCO (M/F) * **Location:** Florence, Tuscany, Italy * **Employment Type:** Part-time (30 hours/week) * **Salary:** €21 - €22 per month * **Key Requirements:** Valid HACCP Certificate, Driver's License B * **Closing Date:** 17.12.2026Skills
- Assisting in food preparation
- Processing ingredients
- Maintaining kitchen cleanliness
- Adhering to HACCP regulations
- Collaborating with kitchen team
- Stock rotation
- Checking deliveries
- Cleaning kitchen equipment and surfaces
- Complying with food safety and hygiene standards
- Working according to recipes
Duties and Responsibilities:
- Support daily food preparation tasks
- Assist in processing raw ingredients
- Contribute to plating and dish preparation
- Maintain tidiness and cleanliness of work areas and equipment
- Ensure proper storage and handling of food items
- Work closely with the culinary team during service
- Follow HACCP guidelines diligently
- Manage stock and monitor inventory levels
- Report any potential equipment hazards
- Prepare ingredients for use in dishes
How to apply
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