Seasonal Chef de Partie Opportunity in Tuscany, Italy - Luxury Relais

Further Details

A distinguished private sector Relais & Châteaux, nestled amidst vineyards and olive groves in Cortona, Tuscany, is actively recruiting for a Chef de Partie. This seasonal position, running from March to November 2027, is ideal for an experienced culinary professional eager to contribute to a Michelin-starred kitchen. Additionally, top companies hiring are available for qualified candidates. Secure your place in a globally recognized luxury hospitality brand. Successful candidates will benefit from these urgent hiring.

Seasonal Chef de Partie Role in Tuscany's Luxury Hospitality

A unique career opportunity awaits experienced culinary professionals seeking a seasonal Chef de Partie position within a prestigious Relais & Châteaux in Cortona, Italy. This role offers a chance to excel in a high-caliber kitchen environment renowned for its exquisite regional Italian cuisine, set against the backdrop of Tuscany's scenic beauty.

The employer, TN Italy representing Relais Il Falconiere & Spa, is committed to providing an enriching experience, including comprehensive accommodation and board. This position is ideal for those aiming to expand their international hospitality experience and hone their skills in a luxury setting, contributing to a celebrated dining establishment.

Key Highlights:

• Job Title: Chef de Partie (Seasonal)
• Location: Cortona, Toscana, Italy
• Employment Type: Seasonal Contract (March 25 - November 14, 2027)
• Salary: Commensurate with experience
• Benefits: Board and lodging included, 2 days off per week
• Required Experience: 2-3 years in a similar role
• Qualifications: Diploma preferred; leadership and organizational skills essential

Skills

• Proven experience as Chef de Partie, preferably in high-level or starred restaurants (2-3 years minimum)
• Leadership abilities
• Strong organizational skills
• Ability to remain calm under pressure
• Knowledge of HACCP standards
• Culinary development of new dishes
• Excellent preparation, mise en place, and service execution

Duties and Responsibilities:

• Manage specific kitchen stations, including preparations, mise en place, and service execution
• Coordinate and train commis chefs
• Oversee inventory, stock control, and costs
• Ensure compliance with HACCP standards
• Collaborate with the head chef on the development of new menu items

How to apply

Applying for the Seasonal Chef de Partie Position

• 💼 Step 1: Access Application Portal ➡️ Navigate to the official Eurojobs application link for this vacancy.
• 🔎 Step 2: Review Job Details ➡️ Thoroughly read through the full job description and requirements to ensure your qualifications align.
• 📝 Step 3: Prepare Application Documents ➡️ Ensure your Curriculum Vitae (CV) is updated and highlights relevant culinary experience, particularly in high-level or starred restaurants.
• 👉 Step 4: Submit Application Online ➡️ Click on the 'Apply Now' button or the provided link to commence your online application.
• ⏳ Step 5: Meet Deadline ➡️ Submit your application before the closing date of December 17, 2026, to be considered.
• 📌 Location Focus: The position is based in Cortona, Toscana, Italy, and requires EU work permit eligibility.