Skilled Butcher Position in Rome, Italy - Meat Preparation and Butchery Expertise Required

Further Details

Nuove Frontiere Lavoro S.p.A. is actively recruiting for a dedicated Butcher to join their reputable food processing operation in Rome, Italy. This position is designed for individuals with proven experience in meat handling and preparation, ready to take on responsibilities within a production environment. Key duties include the meticulous cutting, deboning, and preparation of meats, alongside the skillful management and stocking of the butcher display counter. Efficient order processing and inventory replenishment are also integral aspects of this role, requiring a commitment to maintaining high standards. This is an excellent career prospect for those passionate about the butchery trade, offering a stable full-time role and the chance to develop professionally within the Italian food sector. The company champions diversity and inclusivity in its hiring practices.

Skilled Butcher Opportunities in Rome, Italy

Nuove Frontiere Lavoro S.p.A. is actively seeking experienced individuals for a Butcher position in Rome, Italy. This role is ideal for professionals with a background in meat processing and preparation, offering a competitive salary starting from €23,700 annually.

The selected candidates will be responsible for cutting, deboning, and preparing meats, managing the butcher counter, and ensuring efficient order fulfillment and restocking. A commitment to precision, hygiene, and excellent customer service is paramount.

• Job Title: Butcher (Addetto Macelleria)
• Location: Rome South (Appio-Latino Area), Lazio, Italy
• Employment Type: Full-Time, Monday to Saturday
• Key Skills: Meat preparation, butchery techniques, customer service, hygiene
• Contract Type: Fixed-term contract with CCNL Terziario-Confcommercio Level 5

Skills

• Proven experience in butchery
• Proficiency in meat cutting and deboning
• Skill in preparing various meat cuts
• Manual dexterity and precision
• Attention to detail
• Good hygiene and cleanliness standards

Duties and Responsibilities:

• Perform precise meat cutting and deboning
• Prepare various meat products
• Set up and manage the butcher counter
• Handle customer orders and stock replenishment
• Maintain cleanliness of the workstation

How to apply

Application Process: Interested candidates are encouraged to apply via the provided link.

Preparation: Ensure your CV accurately reflects your experience in butchery and meat preparation.

Submission: Click on the 'Apply Now' button to submit your application.

Deadline: Applications must be submitted by December 17, 2026.

Required Documents: A detailed CV is essential.

Further Information: Review the privacy policy before applying.

Contact Point: Utilize the application link for all submissions.

👉 Apply Now:https://eurojobs.com/jobs/36827745/apply