Skilled Chef de Partie for Luxury Hotel Opening in Euskadi, Spain

Further Details

Join the culinary team at the upcoming Six Senses Quexigal Palace in Euskadi, Spain, as a Chef de Partie. This role is central to delivering 'out of the ordinary' experiences, focusing on sustainability and wellness in every dish. As a key member of the kitchen brigade, you will manage specific sections, ensuring the highest standards of food preparation and presentation. This position represents excellent Chef vacancies Euskadi in the region. This is a fantastic chance to shape the culinary identity of a new luxury establishment. We are looking for chefs who are not only technically skilled but also embody the brand's values of emotional hospitality and local sensitivity. The position requires a keen understanding of food safety, hygiene, and cost control, contributing to overall outlet profitability. Candidates should demonstrate a proven track record in fine dining or luxury hotel kitchens. A hospitality diploma is preferred, alongside excellent knife skills and a grasp of farm-to-table concepts. Fluency in both Spanish and English is a prerequisite for this role.

Chef Opportunities in Euskadi, Spain

Six Senses Quexigal Palace, a highly anticipated new luxury hotel opening in the vibrant region of Euskadi, Spain, is actively seeking talented culinary professionals. This is a premier opportunity for individuals passionate about creating exceptional guest experiences and contributing to a brand renowned for its commitment to sustainability, wellness, and emotional hospitality.

We are looking for skilled individuals to fill key roles within our kitchen brigade. The ideal candidates will possess a strong foundation in culinary arts, a dedication to maintaining superior quality, and the ability to thrive in a dynamic, high-end hospitality setting. Join us as we redefine luxury hospitality and deliver 'out of the ordinary' experiences.

• Job Title: Chef de Partie
• Location: Euskadi, Spain
• Experience Required: 2-4 years in a luxury hotel kitchen
• Qualifications: High school diploma or equivalent, Hospitality diploma preferred
• Languages: Fluent English and Spanish
• Work Permit: Valid European work permit or authorization to work in Spain

Key Responsibilities Include:

• Food preparation and execution to high standards
• Quality control and inventory management
• Adherence to safety and hygiene protocols
• Budget control and cost management

Skills

• - Proficiency in cooking a variety of meats, seafood, poultry, and vegetables using various kitchen equipment
• - Ability to maintain high standards for food quality and presentation
• - Skill in checking and verifying incoming produce against order specifications
• - Competence in adhering to standard portion sizes and cooking methods
• - Excellent knife skills and understanding of meat and fish cookery
• - Knowledge of farm-to-table concepts
• - Ability to manage guest complaints and report them effectively
• - Proficiency in maintaining clean and well-maintained equipment and work areas
• - Fluency in English and Spanish

Duties and Responsibilities:

• - Prepare a wide range of food items for cooking using various kitchen appliances
• - Take full ownership of the quality of all food products served to guests
• - Verify incoming produce, ensuring it meets quality and order specifications
• - Consistently follow established portion control, cooking techniques, and quality guidelines
• - Execute attractive plate presentations and garnishes for all dishes
• - Assist in managing the outlet's operational budget to maximize profitability
• - Record and report guest feedback, complaints, and solutions to the Executive Chef or Sous Chef
• - Ensure full understanding and adherence to Six Senses' fire, hygiene, and safety policies
• - Maintain cleanliness and good working order of all equipment and the kitchen environment
• - Uphold Six Senses' service and operational standards
• - Strictly adhere to LQA standards and guest feedback requirements
• - Perform any additional duties assigned by the Chef de Cuisine

How to apply

• Apply Online: Visit the official Eurojobs portal to submit your application for the Chef de Partie position.
• Prepare Your Documents: Ensure you have an updated Curriculum Vitae (CV) detailing your relevant kitchen experience, especially in luxury hotels.
• Include Qualifications: Have copies of your high school diploma or equivalent, and any hospitality diplomas or certifications ready.
• Language Proficiency: Be prepared to demonstrate your fluency in both English and Spanish.
• Work Authorization: Confirm you possess a valid authorization to work in Spain or a European work permit.
• Submission Deadline: All applications must be received by the closing date of December 18, 2026.
• Complete Application: Follow all instructions on the application page to ensure your submission is complete and considered.
• 👉 Application Link: https://eurojobs.com/jobs/36915334/apply