Skilled Fishmonger Opportunity in Montreuil-sous-Bois, France

Further Details

JR France is actively seeking a dedicated Fishmonger for their Monoprix location in Montreuil-sous-Bois, France. This role focuses on managing the seafood counter, enhancing customer experience, and driving sales through expert product knowledge and presentation. Ideal candidates will possess a strong understanding of fish preparation techniques and a commitment to maintaining high standards of hygiene and quality. This is a prime opportunity for individuals passionate about seafood to contribute to a well-established retail environment. The position involves not only preparing and displaying fish, crustaceans, and shellfish but also advising customers and ensuring the freshness and quality of all merchandise. Join a team that values initiative and dedication in the heart of France.

Fishmonger Career Opportunity in Montreuil-sous-Bois, France

JR France is seeking a skilled and enthusiastic Fishmonger to join the team at Monoprix in Montreuil-sous-Bois, France. This role is perfect for individuals passionate about seafood and dedicated to providing exceptional customer service. You will be responsible for managing the entire seafood counter, from preparation and display to customer consultation and sales development.

This is a fantastic opportunity to advance your career in the retail food sector, working with fresh, high-quality products. If you have a knack for presentation, a deep understanding of fish varieties, and enjoy interacting with customers, we encourage you to apply. Become an integral part of a team committed to excellence in seafood retail.

• Job Title: Fishmonger
• Location: Montreuil-sous-Bois, France
• Company: JR France (Client: Ideuzo)
• Key Responsibilities: Seafood preparation, customer advisory, sales development, display organization, quality control.
• Required Skills: Fish preparation expertise, customer service, product knowledge, hygiene standards.
• Closing Date: 28 December 2026

Skills

• Expertise in fish preparation (filleting, portioning)
• Excellent customer service and communication skills
• Knowledge of seafood seasonality and quality assessment
• Ability to maintain a clean and organized display
• Understanding of hygiene and safety regulations

Duties and Responsibilities:

• Manage the seafood counter and its inventory
• Prepare and present fish, crustaceans, and shellfish attractively
• Advise customers on product selection, preparation, and recipes
• Develop customer loyalty through excellent service
• Organize the display according to seasonal availability
• Ensure adherence to cold chain, hygiene, and safety standards
• Monitor the quality of delivered merchandise

How to apply

• 💼 Prepare your updated Curriculum Vitae (CV) detailing your experience in fish preparation and customer service.
• 🎓 Ensure you meet the qualification requirements for this role.
• 🔎 Review the job description carefully to understand all responsibilities and required skills.
• 🎯 If you are a motivated individual with a passion for seafood, proceed to apply.
• 👉 Visit the provided application link to submit your interest.
• 🌐 Access the application portal via: https://eurojobs.com/jobs/38709033/apply
• ⏳ Submit your application before the closing date of 28 December 2026.
• ✅ Confirm your application has been successfully submitted.