What positions are currently available at Vermaat?

Vermaat is currently hiring for Zelfstandig werkend kok (Chef) – Benthuizen, Netherlands. These positions offer competitive employment opportunities for qualified candidates.

How can I apply for positions at Vermaat?

Interested candidates should prepare their complete application including updated CV, educational certificates, experience documents, CNIC copy, and recent photographs. Submit through the specified application method before the deadline mentioned in the job advertisement.

What documents are required when applying to Vermaat?

Required documents for application to Vermaat typically include: Updated CV/Resume, CNIC/National Identity Card copy, all educational certificates and transcripts, professional experience certificates, recent passport-sized photographs, domicile certificate, and any other position-specific documents mentioned in the application requirements.

What is the selection process at Vermaat?

The selection process at Vermaat typically involves multiple stages: Initial application screening and document verification, written tests or skill assessments for certain positions, personal interviews with the selection committee, final document verification, and official appointment. Only shortlisted candidates will be contacted for subsequent stages.

What is the application deadline for positions at Vermaat?

The application deadline for current positions at Vermaat is December 17, 2026. Applications must be submitted before this date to be considered for the selection process.

Where are the job locations for Vermaat positions?

The job locations for Vermaat positions are primarily in Benthuizen. Specific location details for each position are provided in the detailed job advertisement.

Zelfstandig werkend kok (Chef) – Benthuizen, Netherlands

A private sector hospitality company, Vermaat, is seeking a passionate and skilled Chef to join the team at Restaurant ROEST on Golfbaan Bentwoud.

This full‑time position offers the chance to create innovative dishes in a scenic environment, combining culinary creativity with high standards of food safety.

Candidates with a professional culinary certification and a drive for excellence will thrive in this dynamic setting.

Private

full-time

Netherlands

Jobs Date Posted:	02 November, 2026
Jobs Last Date to Apply:	17 December, 2026
Industry:	Hospitality
Jobs Industry Type:	Private
Job Hiring Organization:	Vermaat
Occupational Category:	Chef
Employment Type:	full-time
Advertisement Source:	Eurojobs
Job Location:	Benthuizen
Address Region:	Zuid-Holland
Country of Appointment:	Netherlands
Work Hours:	Monday to Sunday, 9:00 - 22:00

🎓 Qualifications Required

Master

📌 Job Positions:

Zelfstandig werkend kok (Chef)

Further Details

The role of Chef at Golfbaan Bentwoud in Benthuizen, Zuid‑Holland, Netherlands, demands expertise in menu development, HACCP compliance, and efficient kitchen management. Ideal applicants possess a diploma or professional certificate in culinary arts and can demonstrate experience in fast‑paced restaurant environments. The position provides competitive salary, pension benefits, and opportunities for career growth within a leading catering organization. This position represents excellent job vacancies 2026 in the region.

Chef Opportunities in the Netherlands

Vermaat, a prominent private sector hospitality provider, is offering a full‑time Chef position at Restaurant ROEST within Golfbaan Bentwoud. This role is ideal for culinary professionals seeking a vibrant environment where creativity meets precision. The location in Benthuizen, Zuid‑Holland, provides a picturesque setting that enhances the dining experience for golfers, locals, and visitors alike.

Applicants should hold a professional certificate or diploma in culinary arts and demonstrate a passion for food safety and innovation. The position includes attractive benefits such as a pension scheme, 25 vacation days, and a travel allowance, making it a compelling career move for those looking to advance in the hospitality industry.

Skills

Excellent communication skills
Strong organizational abilities
Ability to work in a team
Proficiency in relevant software
Knowledge of HACCP and food safety standards
Creative menu planning
Time management under pressure

Duties and Responsibilities:

Prepare high‑quality dishes according to recipes
Maintain kitchen hygiene and safety protocols
Manage inventory and ordering of supplies
Coordinate with team members for smooth service
Optimize menu offerings based on seasonal ingredients
Ensure consistent presentation and taste
Handle guest inquiries and special requests

How to apply

💼 Prepare your updated CV highlighting relevant culinary experience.
📅 Review the job details and ensure you meet the qualification requirements.
🌐 Click the apply link to submit your application online.
📞 Be ready for a telephone interview to discuss your suitability.
✅ Successful candidates will be invited for an on‑site interview at Restaurant ROEST.