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Zelfstandig werkend kok (Chef) at Vermaat Benthuizen

Career opportunity at Vermaat located in Benthuizen for the position of Zelfstandig werkend kok (Chef).

This employment notice was announced on 02 November, 2026 through Eurojobs.

Candidates possessing a Diploma degree are encouraged to submit their application.



Interested individuals should apply directly to Vermaat for these vacancies in the Chef division.

The estimated application deadline is 17 December, 2026, but please verify the exact date in the official advertisement.

To understand the application process and explore other job openings at Vermaat, visit the official source or see more details on https://www.

jobseed.

pk.

Private
full-time
Netherlands

Jobs Date Posted: 02 November, 2026
Jobs Last Date to Apply: 17 December, 2026
Industry: Hospitality
Jobs Industry Type: Private
Job Hiring Organization: Vermaat
Occupational Category: Chef
Employment Type: full-time
Advertisement Source: Eurojobs
Job Location: Benthuizen
Address Region: Zuid-Holland
Country of Appointment: Netherlands
Work Hours: Monday to Sunday, 9:00 - 22:00
πŸŽ“ Qualifications Required

Further Details

Vermaat is now recruiting in Benthuizen. Apply for the position of Zelfstandig werkend kok (Chef). The required qualification is Diploma. This role is within the Hospitality industry. A associate degree is preferred. The application process commenced on 02 November, 2026 via Eurojobs. Interested and eligible candidates must submit their applications before the deadline on 17 December, 2026. This is a prime opportunity to join a renowned organization. For a step-by-step application guide and full eligibility criteria, please see the official advertisement on https://www.jobseed.pk.

Zelfstandig werkend kok (Chef) at Vermaat

We have an immediate opening for the post of Zelfstandig werkend kok (Chef). The job location is Benthuizen.

Key Requirements:

  • Qualification: Diploma
  • Vacancies: 1

This is a fantastic chance to work with a reputed organization and grow professionally.

Skills

  • Excellent communication skills
  • Strong organizational abilities
  • Ability to work in a team
  • Proficiency in relevant software
  • Knowledge of HACCP and food safety standards
  • Creative menu planning
  • Time management under pressure

Duties and Responsibilities:

  • Prepare high‑quality dishes according to recipes
  • Maintain kitchen hygiene and safety protocols
  • Manage inventory and ordering of supplies
  • Coordinate with team members for smooth service
  • Optimize menu offerings based on seasonal ingredients
  • Ensure consistent presentation and taste
  • Handle guest inquiries and special requests

How to apply

How to Apply for Zelfstandig werkend kok (Chef):

  • πŸ’Ό Prepare your updated CV highlighting relevant culinary experience.
  • πŸ“… Review the job details and ensure you meet the qualification requirements.
  • 🌐 Click the apply link to submit your application online.
  • πŸ“ž Be ready for a telephone interview to discuss your suitability.
  • βœ… Successful candidates will be invited for an on‑site interview at Restaurant ROEST.


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