Chef de Partie - Luxury Hotel Job in Spain | Six Senses Quexigal Palace

Further Details

A full-time Chef de Partie opportunity at Six Senses Quexigal Palace, a new luxury hotel in Catalunya, Spain. This role is perfect for culinary professionals seeking overseas employment in a high-end setting. Responsibilities include food preparation, quality control, and adherence to strict hygiene and safety standards. Candidates must have a high school diploma, 2-4 years of kitchen experience, and valid work authorization for Spain. Fluency in English and Spanish is required. Successful candidates will benefit from these public sector jobs. This position offers professional growth, competitive compensation, and the chance to be part of an innovative, sustainability-driven brand.

SEO-Optimized Job Summary for Chef de Partie in Spain

Are you a passionate culinary professional seeking an exciting career opportunity overseas? This prestigious luxury hotel in Catalunya, Spain, is looking for a skilled Chef de Partie to join their team. This role is ideal for those interested in overseas jobs in Spain, offering a chance to work in a high-end environment that emphasizes sustainability, wellness, and exceptional guest experiences.

The position requires a minimum of 2-4 years of experience in a similar luxury setting, along with a high school diploma or equivalent. Candidates must be fluent in English and Spanish and hold valid work authorization for Spain. Successful candidates will benefit from these Latest JR Spain careers. This is a full-time role with competitive salary and benefits, providing excellent career development opportunities in the hospitality industry.

• Key Requirements: High school diploma, 2-4 years kitchen experience, valid work permit for Spain
• Preferred Qualifications: Hospitality diploma/degree, knowledge of broiler equipment, farm-to-table concept
• Location: Catalunya, Spain - a prime destination for culinary professionals seeking international experience

This job opening represents a significant opportunity for those looking for chef jobs in Spain, particularly in luxury hotels. Apply now to be part of a team that redefines hospitality and wellness.

Skills

• High school diploma or equivalent
• At least 2-4 years kitchen experience in a full-service outlet
• Hospitality diploma/degree from a recognized hospitality school is preferred
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery
• Proficient knife skills and understand farm to table concept
• Alcohol awareness certification and/or food service permit or valid health/food handler card
• Fluent in English and Spanish
• Valid authorization to work in Spain

Duties and Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Assume total responsibility for quality of products served
• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines
• Follows proper plate presentation and garnish set up for all dishes
• Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability
• Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef
• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety
• Ensures all equipment and working area are kept clean and in good working condition
• Upkeep Six Senses guidelines and standards of service and operation
• Maintain and exceed performance benchmarks
• Strictly adhere to LQA standards and guest comments
• Performs any additional tasks given by Chef de Cuisine

How to apply

• 💼 Prepare your updated CV highlighting relevant kitchen experience and culinary skills
• 📘 Ensure you have a valid high school diploma or equivalent and any required certifications (e.g., alcohol awareness, food handler card)
• 🌐 Visit the application link: Apply Now
• 📅 Note the closing date: 18 December 2026 - apply before this deadline
• 📢 Check that you meet all requirements, including valid work authorization for Spain and fluency in English and Spanish
• 📩 Submit your application through the provided portal, ensuring all documents are attached
• ⏳ The selection process may include interviews and practical assessments, so prepare accordingly
• ✅ Successful candidates will be contacted for next steps regarding work permits and onboarding