Commis Pastry Chef - Seasonal Opportunity in Tuscany

Further Details

Seeking a dedicated Commis Pastry Chef for the 2027 season at Relais Il Falconiere & Spa, a beautiful 17th-century Tuscan residence. Successful candidates will benefit from these Hospitality jobs in Cortona. This role provides exceptional daily training within a Michelin-starred kitchen environment, focusing on pastry preparation and laboratory organization. You will prepare bases, creams, doughs, and leavened items, supporting the head of section in dessert production and service. This is a fantastic opportunity for individuals with formal pastry or hotel training, or those eager to gain first-hand experience. The position requires precision, patience, and a strong desire to develop culinary skills. Located in Cortona, Tuscany, this seasonal employment offers an immersive experience in Italian haute cuisine.

Commis Pastry Chef - Seasonal Employment in Tuscany

Discover a unique seasonal opportunity to join a Michelin-starred brigade as a Commis Pastry Chef for the 2027 season. Relais Il Falconiere & Spa in the picturesque Tuscan town of Cortona is seeking dedicated individuals to contribute to their renowned culinary team. This role is perfect for those looking to gain comprehensive training and practical experience in a high-end hospitality setting.

The position involves preparing essential pastry items, supporting the senior chefs in dessert service, and ensuring the organized production of breakfast offerings. Successful candidates will benefit from these latest recruitment. The employment is seasonal, running from March 25th to November 14th, 2027, and includes accommodation and meals, with two days off per week.

• Job Title: Commis di pasticceria (Commis Pastry Chef)
• Season: 2027 (March 25th - November 14th)
• Location: Cortona, Toscana, Italy
• Training: Daily training within a Michelin-starred brigade
• Benefits: Board and lodging included
• Required: Culinary or hotel management background, or passion for pastry

Skills

• Preparation of bases, creams, doughs, and leavened items
• Support for the head of section in dessert production and service
• Assurance of breakfast production and laboratory organization
• Precision and patience
• Willingness to learn
• Availability for shifts, including mornings and evenings

Duties and Responsibilities:

• Prepare foundational pastry components like bases, creams, and doughs
• Assist the head pastry chef in the creation and presentation of desserts
• Oversee the preparation of breakfast pastries and maintain laboratory orderliness
• Demonstrate precision, patience, and a proactive learning attitude
• Adhere to shift schedules, including morning and evening duties

How to apply

• Apply Online: Click on the 'Apply Now' button linked to the Eurojobs platform.
• Prepare Your Application: Ensure your CV is up-to-date and highlights any relevant pastry or hospitality experience.
• Review Requirements: Confirm you meet the qualifications, including precision, patience, and a strong willingness to learn.
• Check Availability: Verify your availability for the full seasonal period from March 25th to November 14th, 2027.
• Submit Application: Follow the instructions on the application portal to submit your candidacy before the closing date.
• Deadline: Please ensure your application is submitted by December 17th, 2026.