Department Manager - Food Services | Masters in Nutrition & Food Sciences | 8 Years Experience

Further Details

This government organization is seeking a skilled Department Manager for its Food Services department. Candidates must possess a Masters degree in Nutrition, Dietetics, Food Technology, or Food Sciences, with at least 8 years of progressive experience. The role involves supervising staff, ensuring dietary compliance for patients, and maintaining stringent food safety regulations. Join a reputable healthcare network committed to excellence and professional development.

Department Manager - Food Services at Indus Hospital & Health Network

Indus Hospital & Health Network is actively seeking a seasoned professional to fill the critical role of Department Manager for its Food Services division. This esteemed position requires a candidate with a strong academic background, holding a Masters degree in Nutrition, Dietetics, Food Technology, or Food Sciences, complemented by a minimum of 8 years of dedicated experience in a similar capacity. The network is committed to providing exceptional patient care, and this role is pivotal in ensuring the highest standards of nutritional services and operational excellence.

The successful applicant will be instrumental in supervising, motivating, and training the food services staff, ensuring efficient task delegation and performance monitoring. Additionally, employment are available for qualified candidates. A key focus will be on fostering a collaborative work environment that upholds the network's stringent policies and procedures, particularly concerning patient dietary requirements and food safety. This is an excellent career opportunity for individuals looking to make a significant impact within a leading healthcare institution that prioritizes professional growth and development.

• Job Title: Department Manager - Food Services
• Department: Food Services
• Experience Required: Minimum 08 years of relevant experience
• Educational Qualification: Masters in Nutrition, Dietetics, Food Technology or Food Sciences
• Preferred Certifications: Relevant certifications are a plus
• Application Deadline: 21-Aug-2026
• Location: Pakistan

Skills

• Supervise, motivate, and train food services staff
• Delegate tasks and monitor performance
• Manage staff rosters effectively
• Foster a collaborative and efficient work environment
• Ensure consistent service delivery aligned with IHHN policies
• Ensure staff are adequately trained and equipped
• Ensure patients receive meals meeting specific dietary requirements
• Collaborate with nutritionists and dietitians
• Achieve set goals and objectives for continuous improvement
• Implement and monitor quality assurance processes
• Ensure high food quality and adherence to food safety standards
• Adhere to policies for patient meals, cafeteria, and catering
• Manage inventory and control food costs
• Assist with budget management
• Optimize resource utilization
• Support menu planning and catering services
• Resolve patient, attendant, and staff complaints
• Troubleshoot operational issues
• Facilitate seamless communication across teams
• Act as a liaison with other departments
• Support security protocols
• Maintain service excellence standards
• Perform assigned tasks commensurate with knowledge and skills

Duties and Responsibilities:

• Oversee the daily operations of the food services department
• Lead and develop a high-performing team of food service professionals
• Ensure compliance with all health, safety, and hygiene regulations
• Manage departmental budgets and control food costs effectively
• Collaborate with medical and nutritional teams to meet patient dietary needs
• Implement strategies for continuous improvement in service quality and efficiency
• Handle and resolve any operational challenges or customer feedback promptly
• Maintain accurate inventory records and manage procurement processes

How to apply

• Prepare Your Application: Ensure your Curriculum Vitae (CV) is up-to-date and highlights your relevant experience and qualifications.
• Gather Supporting Documents: Have copies of your educational degrees (Masters in Nutrition, Dietetics, Food Technology, or Food Sciences) and any relevant certifications ready.
• Review Job Description: Carefully read the detailed job description to understand all responsibilities and requirements for the Department Manager - Food Services position.
• Submit Your Application: Visit the official Indus Hospital & Health Network job portal to submit your application. The direct link is provided below.
• Application Deadline: All applications must be submitted by 21-Aug-2026. Late submissions will not be considered.
• Important Note: Indus Hospital & Health Network is committed to a safe and respectful workplace and does not tolerate Sexual Exploitation and Abuse. Rigorous background checks will be conducted for all potential candidates.
• Contact Information: For any queries regarding the application process, please refer to the contact details provided on the job portal.

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